HOW TO MAKE SPAGHETTI SALAD WITH ITALIAN DRESSING RECIPES

Name: Italian Spaghetti Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) thin spaghetti, halved; 3 medium tomatoes, diced; 3 small zucchini, diced; 1 large cucumber, halved, seeded and diced; 1 medium green pepper, diced; 1 medium sweet red pepper, diced; 1 bottle (8 ounces) Italian salad dressing; 2 tablespoons grated Parmesan cheese; 1-1/2 teaspoons sesame seeds; 1-1/2 teaspoons poppy seeds; 1/2 teaspoon paprika; 1/4 teaspoon celery seed; 1/8 teaspoon garlic powder

ITALIAN SPAGHETTI SALAD RECIPE: HOW TO MAKE IT

Italian Spaghetti Salad Recipe: How to Make It image

This attractive, fresh-tasting Italian spaghetti salad recipe can conveniently be prepared the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT

Italian Herb Salad Dressing Recipe: How to Make It image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

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ITALIAN SPAGHETTI SALAD RECIPE: HOW TO MAKE IT

This attractive, fresh-tasting Italian spaghetti salad recipe can conveniently be prepared the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 158 calories per serving

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

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ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 150 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

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