BOB'S RED MILL 10 GRAIN CEREAL RECIPES
10 GRAIN MUFFINS RECIPE - FOOD.COM
I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
- Preheat oven to 400.
- Cream sugar and butter well then add egg mix.
- Add dry ingredients and milk mixture, stirring only until mixed.
- Spoon into greased muffin pan.
- Bake at 400 degrees for 15 minutes.
Nutrition Facts : Calories 131.9, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 32.2, SodiumContent 398.1, CarbohydrateContent 17.6, FiberContent 0.3, SugarContent 9.6, ProteinContent 2.5
10 GRAIN BREAD RECIPE - FOOD.COM
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
- Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
- Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
- Let rise for 1 hour or until double in size.
- Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 951.8, FatContent 20.3, SaturatedFatContent 3.2, CholesterolContent 105.8, SodiumContent 1802.9, CarbohydrateContent 171.7, FiberContent 26.9, SugarContent 17.6, ProteinContent 34.2
More about "bob's red mill 10 grain cereal recipes"
10 GRAIN BREAD RECIPE - FOOD.COM
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 951.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 951.8 per serving
- Remove from pans and cool on wire racks.
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