SURPRISE CAKE EXPLOSION BOX RECIPES

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EARTHQUAKE CAKE - I AM BAKER



Earthquake Cake - i am baker image

Gooey, rich, and delicious! This Earthquake Cake is full of chocolate, pecan, and coconuts and is an explosion of flavor with each bite!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 10

1 box (15.25 ounces) chocolate cake mix, (mixed according to package directions)
1 cup sweetened shredded coconut
½ cup chopped pecans
1 package (8 ounces) cream cheese, (softened)
½ cup (1 stick or 113g) butter, (melted)
2½ cups (312.5g) confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 cups semi-sweet chocolate chips
chocolate ice cream, (optional)

Steps:

  • Preheat oven to 350° and grease a 9x13-inch pan with cooking spray.
  • Prepare the cake batter according to package directions.
  • Sprinkle your coconut and pecans onto the bottom of the prepared pan.
  • Spread your cake mix over the top. Set aside.
  • Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt.
  • Beat with a mixer until combined. Dollop the mixture over the cake, and spread it out.
  • Sprinkle chocolate chips on top and bake for about 50 minutes, or until the center is set.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 495 kcal, ServingSize 1 serving

EARTHQUAKE CAKE - I AM BAKER



Earthquake Cake - i am baker image

Gooey, rich, and delicious! This Earthquake Cake is full of chocolate, pecan, and coconuts and is an explosion of flavor with each bite!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 10

1 box (15.25 ounces) chocolate cake mix, (mixed according to package directions)
1 cup sweetened shredded coconut
½ cup chopped pecans
1 package (8 ounces) cream cheese, (softened)
½ cup (1 stick or 113g) butter, (melted)
2½ cups (312.5g) confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 cups semi-sweet chocolate chips
chocolate ice cream, (optional)

Steps:

  • Preheat oven to 350° and grease a 9x13-inch pan with cooking spray.
  • Prepare the cake batter according to package directions.
  • Sprinkle your coconut and pecans onto the bottom of the prepared pan.
  • Spread your cake mix over the top. Set aside.
  • Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt.
  • Beat with a mixer until combined. Dollop the mixture over the cake, and spread it out.
  • Sprinkle chocolate chips on top and bake for about 50 minutes, or until the center is set.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 495 kcal, ServingSize 1 serving

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