LEMON BUNDT CAKE RECIPE USING CAKE MIX RECIPES

Name: Easy Lemon Bundt Cake Recipe with Cake Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 3 Eggs (Large); 1/2 cup Cream cheese (E.g. 4 oz.); 1 cup Whole milk; 1 box Yellow cake mix; 2 tbsp Lemon zest; 1/4 cup Lemon juice; 1.5 tsp Lemon extract; 1.5 cups Powdered sugar; 2 tbsp Lemon juice; 1 tbsp Butter (Melted); 1/2 tsp Lemon extract; 1.5 tsp Lemon zest

LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Bundt Cake {With Cake Mix} - CakeWhiz image

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Provided by CakeWhiz

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

Ingredients

3 Eggs (Large)
1/2 cup Cream cheese (E.g. 4 oz.)
1 cup Whole milk
1 box Yellow cake mix
2 tbsp Lemon zest
1/4 cup Lemon juice
1.5 tsp Lemon extract
1.5 cups Powdered sugar
2 tbsp Lemon juice
1 tbsp Butter (Melted)
1/2 tsp Lemon extract
1.5 tsp Lemon zest

Steps:

In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
Allow it to cool down completely.
While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
Drizzle glaze over the cooled cake. Enjoy!

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving

LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
Dump the dry mixture into the wet mixture and mix until just combined.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Spread batter evenly with a spatula.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

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