CHINESE DOUGH STICK RECIPES
CHINESE DEEP FRIED DOUGH STICK RECIPE YOUTIAO - EASYFOODCOOK
Provided by Easyfoodcook.com
Categories Breakfast
Total Time 80 minutes
Prep Time 75 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare the ingredients you need.
- Pour eggs into the flour and add yeast powder, salt and sugar.
- Add milk and stir.
- Knead into a smooth dough, cover with plastic wrap and wait for 1 hour.
- After 1 hour, it is twice as big as the original dough.
- Take out the dough and place it on the chopping board, sprinkle some dry flour. Don’t knead. Roll into thin slices with a rolling pin, then cut into rectangles.
- Stacked together, put the chopsticks in the middle and press gently to leave a mark. Then cut into two pieces.
- Tighten the two ends, operate in batches, cover with plastic wrap and wait for 15 minutes.
- Pour the oil into the pot, heat over medium heat and the oil temperature is 50% hot. Put the thin strips into the pan. Turn over after swelling.
- Turn over a few times in the middle and heat evenly. Fry to golden yellow.
FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD
Like to eat fritters for breakfast with a glass of milk, soy milk or porridge, and breakfast is also very comfortable. The dough sticks made with the dough stick powder used this time are fluffy and simple to make fried dough sticks. Follow the instructions and mix the noodles for 30 minutes to fry.
Provided by Twilight shadow
Total Time 1 hours
Yield 5
Number Of Ingredients 3
Steps:
- The best temperature of warm water is 40 degrees, if you don’t have a thermometer to wipe the heat, it’s fine.
- Stir to the snowflake state
- Knead the dough into a dough. After kneading the dough, it must be moisturized, sealed and loose.
- The loose dough is not sticky, and roll it into a large dough cake.
- Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.
- The cut dough noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.
- The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying
- You need to flip the fritters during frying, so that the two sides are golden.
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