ICE CREAM CELEBRATION RECIPES

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CELEBRATION ICE CREAM CAKE | READY SET EAT



Celebration Ice Cream Cake | Ready Set Eat image

A fun ice cream pie layered with chocolate cookies, vanilla ice cream, crushed sugar cones and rich fudge sauce that is perfect for any celebration

Provided by ReadySetEat

Total Time 205 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

1-1/4 cups crushed chocolate sandwich cookies
2 tablespoons melted butter
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
1 cup semisweet chocolate morsels
5 tablespoons rainbow sprinkles, divided
1 pkg (4 oz each) sugar cones, lightly crushed (about 2-1/2 cups)
1-1/2 quarts vanilla ice cream

Steps:

  • Line a 9-inch round cake pan with plastic wrap, leaving at least 1-inch of overhang on all sides. Stir together cookie crumbs and melted butter in small bowl until blended. Pour cookie mixture into cake pan and press evenly over the bottom of the pan. Freeze 10 minutes or until firm.
  • Place Reddi-wip in medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir in morsels; continue microwaving 30 seconds. Stir until melted and well combined; set aside.
  • To assemble, scoop half the ice cream evenly over crust in pan. Spread with half the fudge sauce; sprinkle with 2 tablespoons sprinkles followed by crushed cones. Scoop remaining ice cream evenly over cones. Spread remaining fudge sauce over; top with remaining 3 tablespoons rainbow sprinkles. Freeze until firm, at least 3 hours. Lift pie from pan, remove plastic wrap and place on serving plate. Cut into 12 slices; top with Reddi-wip. Serve immediately.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 370

EASY CELEBRATION ICE CREAM CAKE RECIPE - FOOD.COM



Easy Celebration Ice Cream Cake Recipe - Food.com image

Make and share this Easy Celebration Ice Cream Cake recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10 serving(s)

Number Of Ingredients 5

10 chocolate wafer cookies
1 pint ice cream, softened (any flavor)
1 (16 ounce) jar chocolate fudge sauce
3 (2 1/8 ounce) packages chocolate-coated caramel nougat bars
8 ounces Cool Whip Topping, thawed

Steps:

  • Line 9 inch round cake pan with plastic wrap.
  • Arrange cookies in bottom of pan.
  • Spread ice cream over cookies.
  • Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
  • Mix candy into whipped topping. Spread over fudge sauce.
  • Drizzle remaining fudge sauce onto topping.
  • Freeze 4 hours or overnight.
  • Lift cake out of pan; peel off plastic wrap.
  • Let stand 10 minutes.
  • Top with additional candy, if desired.

Nutrition Facts : Calories 321.5, FatContent 16.5, SaturatedFatContent 9.3, CholesterolContent 45, SodiumContent 223.5, CarbohydrateContent 40.3, FiberContent 1.7, SugarContent 23.1, ProteinContent 4

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CELEBRATION ICE CREAM CAKE | READY SET EAT
A fun ice cream pie layered with chocolate cookies, vanilla ice cream, crushed sugar cones and rich fudge sauce that is perfect for any celebration
From readyseteat.com
Total Time 205 minutes
Cuisine Other
Calories 370 per serving
  • To assemble, scoop half the ice cream evenly over crust in pan. Spread with half the fudge sauce; sprinkle with 2 tablespoons sprinkles followed by crushed cones. Scoop remaining ice cream evenly over cones. Spread remaining fudge sauce over; top with remaining 3 tablespoons rainbow sprinkles. Freeze until firm, at least 3 hours. Lift pie from pan, remove plastic wrap and place on serving plate. Cut into 12 slices; top with Reddi-wip. Serve immediately.
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