STRAWBERRY BANANA BIRTHDAY CAKE RECIPES

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STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT



Strawberry Jam Cake Recipe: How to Make It image

Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract, optional
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
6 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract, optional
1 to 3 drops red food coloring, optional
1/2 cup seedless strawberry jam, divided
Halved or sliced fresh strawberries, optional

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BANANA PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM



Banana Pudding Poke Cake Recipe - BettyCrocker.com image

The flavors of banana cream pie come together in this easy and delicious poke cake!

Provided by Jessica Walker

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving
  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
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