GRILLED BUTTERNUT SQUASH RECIPES RECIPES
EASY GRILLED SQUASH RECIPE: HOW TO MAKE IT
This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
Nutrition Facts : Calories 178 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece.
Provided by Good Food team
Number Of Ingredients 1
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From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Working in batches, purée soup in blender. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Return soup to pot. Season soup with salt and pepper. Bring to simmer, thinning soup with more broth if necessary. Ladle into bowls. Sprinkle with parsley and serve.
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CREAMY BUTTERNUT SQUASH SOUP RECIPE | MCCORMICK
As soon as the chilly season arrives, you'll love to cozy up with a bowl of warm, creamy butternut squash soup. Sauté onions, squash, and apples in butter before stirring in chicken broth and orange juice. To season the soup and deepen the flavor even more, we add in warm cinnamon and ginger. While this soup is delicious on its own, it's even better topped with a dollop of sour cream and chopped pecans. We love serving this scrumptious butternut squash soup with anything from a grilled cheese sandwich for lunch or dinner, to typical Thanksgiving farelike herb roasted turkey, green bean casserole, andstuffing muffins. If you're looking to incorporate more veggies into your cooking rotation, be sure to browse through our butternut squash recipeswhere you'll find even more ways to cook with our favorite fall vegetable. Photo credit: Sommer Collier from A Spicy Perspective.
From mccormick.com
Calories 213 per serving
From mccormick.com
Calories 213 per serving
- With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in half-and-half. Cook on low heat until heated through. Ladle into soup bowls. Top each serving with a dollop of sour cream and chopped pecans.
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SPICY BUTTERNUT SQUASH PASTA WITH SPINACH - NYT COOKING
Here’s a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can buy precut squash, or cut it yourself: Trim the ends so that it can stand up flat. Use a sturdy vegetable peeler to remove the skin. Cut off the bulbous part from the neck. Scoop the seeds out of the bulbous part. Half the squash lengthwise, then cube it. If you’re sensitive to heat, leave out the jalapeños, or remove the seeds before slicing into rounds and placing on top.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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