BUTTERNUT SQUASH SOUP AND SANDWICH RECIPES
BUTTERNUT SQUASH SOUP II | ALLRECIPES
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 20.9 mg, FatContent 6.8 g, FiberContent 9.5 g, ProteinContent 6.9 g, SaturatedFatContent 3.8 g, SodiumContent 1151.4 mg, SugarContent 10.5 g
SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!
Provided by Gina
Categories Soup
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Place the squash, shallots and broth in the slow cooker.
- Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
- Remove squash from skin and discard the peel.
- Stir in coconut milk and nutmeg.
- Blend in a blender or using an immersion blender.
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
Nutrition Facts : ServingSize 1 1/4 cup, Calories 152 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 2.5 mg, SodiumContent 310 mg, FiberContent 8.5 g, SugarContent 1.5 g
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SPAGO BUTTERNUT SQUASH SOUP - TOP SECRET RECIPES
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite.
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Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!
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Reviews 4.5
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Reviews 4.5
Total Time 4 hours 30 minutes
Calories 150 per serving
- Cover; cook on High heat setting about 5 minutes or until heated through.
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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - BETTYCROCKER.COM
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 45 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 45 minutes
Calories 230 per serving
- In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
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BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
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CREAMY BUTTERNUT SQUASH SOUP - FAVORITE FAMILY RECIPES
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This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese. This healthy butternut squash soup variation gets its richness from the creamy starches released by the bread and winter squash. If you like caraway, be sure to use rye bread with caraway seeds.
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2020-11-05 · Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. Whether you're looking for weekday soup and sandwich lunch ideas for fall and winter or need a first course for your holiday dinner menus, you'll find a satisfying squash soup recipe here, including vegetarian , vegan, and gluten-free variations.
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ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES
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THE BEST BUTTERNUT SQUASH SOUP EVER - SARAH REMMER, RD
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ROASTED BUTTERNUT SQUASH APPLE SOUP « CLEAN & DELICIOUS
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CAN YOU FREEZE BUTTERNUT SQUASH SOUP? – PREPARED COOKS
2021-01-28 · Freezing Butternut Squash Soup . Butternut squash soup will alternatively keep in the refrigerator for up to 5 days. This is a good preservation option for anyone that only needs to keep the soup for a few days. Regardless of which preservation method you choose – freezing or refrigeration – you must be careful not to leave your butternut ...
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