CAJUN OVEN RECIPES

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SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT



Spicy Cajun Sausage and Rice Skillet Recipe: How to Make It image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

  • In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1816mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

CHILI'S CAJUN CHICKEN PASTA RECIPE - HOW TO MAKE CAJUN ...



Chili's Cajun Chicken Pasta Recipe - How To Make Cajun ... image

Want to whip up your favorite Chili's dishes at home? This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1/2

box penne

2

boneless skinless chicken breasts (thin cut)

1 tbsp.

Cajun seasoning

3 tbsp.

butter, divided

1 pt.

half-and-half

1/2 tsp.

garlic powder

kosher salt

Freshly ground black pepper

1/3 c.

plus 3 tbsp. freshly grated Parmesan

1

diced tomato

1 tsp.

sliced flat-leaf parsley

Steps:

  • Cook penne according to package instructions. Drain and set aside. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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