GRAVY WITHOUT FLOUR RECIPES

Name: No-Drippings Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth; 2 teaspoons chicken bouillon granules; Dash of pepper; 1/4 cup Gold Medal™ all-purpose flour; Browning sauce, if desired

NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM

No-Drippings Gravy Recipe - BettyCrocker.com image

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth
2 teaspoons chicken bouillon granules
Dash of pepper
1/4 cup Gold Medal™ all-purpose flour
Browning sauce, if desired

Steps:

In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

Nutrition Facts : Calories 25 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 0 g

CHICKEN FRIED STEAK AND CREAM GRAVY | JUST A PINCH RECIPES

Chicken Fried Steak and Cream Gravy | Just A Pinch Recipes image

Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak. Thanks to the hot sauce in the milk mixture and seasoned flour, this chicken fried steak does not lack flavor. You can't have chicken fried steak without gravy, and Jennifer's method is just like what grandma used to do. Using the drippings and leftover flour not only eliminates waste it also adds flavor. Now, this is a little time-consuming and messy to make, but it's well worth the effort.

Provided by Jennifer J @chocolate_cutie

Categories Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

Ingredients

2 1/2 pound(s) round steak filets
5 ounce(s) evaporated milk
2 tablespoon(s) hot pepper sauce
1/2 teaspoon(s) salt
2 cup(s) all-purpose flour
2 teaspoon(s) paprika
3/4 teaspoon(s) garlic powder
1 teaspoon(s) salt
1 teaspoon(s) black pepper
- vegetable oil
CREAM GRAVY
6 tablespoon(s) fat from fry pan
6 tablespoon(s) all-purpose flour
2 1/2 cup(s) milk
salt and pepper, to taste

Steps:

Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, hot pepper sauce, and salt in a bowl.
Measure 1 cup of flour into a bowl.
Combine remaining flour, paprika, garlic powder, salt, and pepper in another bowl.
Dip steak into flour, then milk mixture, and then into the seasoned flour.
Set aside until all meat is coated.
Heat 1 or 2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side.
Drain on paper towels.
CREAM GRAVY: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
Gradually stir in 2 1/2 cups milk.
Cook and stir over medium heat until thickened. Season with salt and pepper. Makes 2 cups.
Cover steaks with gravy when served.

More about "gravy without flour recipes"

NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving

In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

See details

CHICKEN FRIED STEAK AND CREAM GRAVY | JUST A PINCH RECIPES

Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak. Thanks to the hot sauce in the milk mixture and seasoned flour, this chicken fried steak does not lack flavor. You can't have chicken fried steak without gravy, and Jennifer's method is just like what grandma used to do. Using the drippings and leftover flour not only eliminates waste it also adds flavor. Now, this is a little time-consuming and messy to make, but it's well worth the effort.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Cover steaks with gravy when served.

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