PINEAPPLE BUN CHINESE RECIPES
BOLO BAO (CHINESE PINEAPPLE BUNS) RECIPE | ALLRECIPES
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
Provided by Helen
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 36 buns
Number Of Ingredients 15
Steps:
- Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Add 7 cups flour, 1 cup at a time and mix in; when dough comes together, start kneading until elastic but still sticky. Cover the bowl and let rise for 1 hour in a warm place.
- Divide dough into 36 equal pieces; cover and let buns rise for 1 hour more.
- While buns rise, beat 1 cup sugar and 1/2 cup butter together in a bowl. Add egg yolks, 4 tablespoons milk, and baking soda. Combine 2 cups flour and baking powder in a separate bowl; add to the sugar-egg yolk mixture. Refrigerate cookie topping at least 1 hour.
- Flatten 1 bun in your palm; place a spoonful of red bean paste inside. Squeeze edges together to cover filling and roll bun back into a ball. Let filled buns rise again, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Divide cookie topping into 36 equal balls. Flatten the balls and use a knife to make shallow hash mark lines resembling pineapple skin on each. Place 1 topping on each bun and place them on a baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 38.2 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 4.1 g, SodiumContent 126.9 mg, SugarContent 14.4 g
PINEAPPLE BUNS—BOLO BAO RECIPE | CHINA SICHUAN FOOD
Chinese pineapple bun-bolo bao
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- dough for the bread
- Crust topping
- Assemble the bun
- baking
Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
HOW TO MAKE PINEAPPLE BUNS (???, BOLO BAO) | HEALTHY NIBBLES
Mar 05, 2020 · To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. Then, add 1 1/2 tablespoons of sugar into the heated milk and check the temperature. It should be somewhere around 110ºF to 120ºF. Once you confirm that the milk is at the right temperature, stir in the yeast.
From healthynibblesandbits.com
From healthynibblesandbits.com
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CHINESE PINEAPPLE BUN (BOLO BAO) RECIPE - COOKING WITH TEAM J
Dec 15, 2020 · This is by far the best Chinese Pineapple Bun recipe we’ve discovered to date. Chinese Pineapple Bun (???/Bolo Bao [BLB] in Cantonese) is hands down our favourite pastry to get whenever we go to Chinese bakery stores (probably next to Chinese Egg Tarts).Whenever we go to Lucullus Bakery in Markham, we always wait for their staff to bring out the freshly baked Pineapple Buns (BLBs) and ...
From cookingwithteamj.com
From cookingwithteamj.com
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PINEAPPLE BUNS RECIPE (STEP-BY-STEP) | KITCHN
From thekitchn.com
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CHINESE PINEAPPLE BUN (???) BO LO BAO - OH MY FOOD RECIPES
Apr 17, 2017 · Pineapple bun or bo lo bao (???) is a popular, classic and common bread among Hong Kong bakeries, just like coconut buns and Chinese hot dogs that most of people love it. This delicious authentic homemade Chinese pineapple bun or bo lo bao recipe is simple and easy with step by step photos and a video.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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PINEAPPLE BUN (POLO BUN/ ???)- HOW TO MAKE IT AT HOME
From tasteasianfood.com
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CHINESE PINEAPPLE BUN (???) BO LO BAO - OH MY FOOD RECIPES
Oct 02, 2021 · Pineapple bun or bo lo bao (???) is a popular, classic and common bread among Hong Kong bakeries, just like coconut buns and Chinese hot dogs that most of people love it. This delicious authentic homemade Chinese pineapple bun or bo lo bao recipe is simple and easy with step by step photos and a video.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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PINEAPPLE BUNS ??? | CHINESE RECIPES AT THEHONGKONGCOOKERY.COM
This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie tops. I hope that this recipe is the one he was looking for, anyways this is the one that we know as the traditional Pineapple Bun, or ???, a soft fluffy bun underneath and a crunchy crumbly crackled sweet cookie like crust on top, invented in Hong Kong in the sixties ...
From thehongkongcookery.com
From thehongkongcookery.com
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PINEAPPLE BUNS (BOLO BAO) - OMNIVORE'S COOKBOOK
Mar 15, 2020 · Make the bread dough. Activate the yeast by combining the warm milk, sugar, and yeast. Combine the rest of the dough ingredients in a stand mixer and knead them into dough. Add the butter, then knead the dough for 14 minutes in the mixer. Once done, cover the dough loosely and let it rest for 1 hour.
From omnivorescookbook.com
From omnivorescookbook.com
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HONG KONG STYLE PINEAPPLE BUN RECIPE ... - YI RESERVATION
Aug 28, 2015 · Pineapple Bun ???, known as bor lor bao in Cantonese, or bo luo bao in Mandarin, is a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, or dessert pastry and it’s sold in Chinese bakeries all around the world.. If you’ve never had a pineapple bun before, the first thing you’d notice is that signature golden, crumbly crust which resembles the ...
From yireservation.com
From yireservation.com
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PINEAPPLE BUNS (BO LUO BAO ???) | CHRISTINE'S RECIPES ...
Pineapple buns (aka Bo Luo Bao ???) is a classic soft, sweet buns in Hong Kong where I grew up with eating countless pineapple buns as afternoon tea.The recipe I developed here, was adapted from the owner of a Hong Kong bakery shop, specialized in making and selling pineapple buns.
From en.christinesrecipes.com
From en.christinesrecipes.com
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THIRSTY FOR TEA DIM SUM RECIPE #12: GOLDEN PINEAPPLE BUNS ...
Feb 19, 2015 · Knead the dough for 8 minutes. Transfer the tacky ball of dough to an oiled bowl to proof, lightly coating all sides of the dough with some of the same oil. Cover the bowl lightly with plastic wrap. Let the dough proof in a warm, draft free place for 30-40 minutes or until the mass has doubled in volume. 3.)
From thirstyfortea.com
From thirstyfortea.com
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PINEAPPLE BUNS: A CHINESE BAKERY CLASSIC - THE WOKS OF ...
Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then the owners ground them up with sugar to make a filling which was put into freshly baked buns the next ...
From pinterest.com
From pinterest.com
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HOW HONG KONG'S SIGNATURE PINEAPPLE BUN GETS MADE - YOUTUBE
From m.youtube.com
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PINEAPPLE BUN FILLED WITH CREAMY CUSTARD – ESTALYSTIC
Jul 23, 2015 · 1. Place wet dough ingredients (including the roux) into mixing bowl. Using a dough hook attachment, start to mix on low-speed. Add the yeast, sugar, milk powder, and custard powder first. Then add the bread flour gradually, a cup at a time, scraping down the insides of the mixing bowl periodically.
From estalystic.com
From estalystic.com
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PINEAPPLE BUNS WITH CUSTARD | RECIPES | FEASTMAGAZINE.COM
Mar 25, 2016 · In a separate bowl, whisk together milk, egg yolk and vanilla extract. Add butter to dry mixture and combine with fingers until pea-sized crumbs form. Make a well in the middle and add egg mixture, using a rubber spatula to stir. Add milk by the teaspoon if needed, until a somewhat crumbly-yet-cohesive dough forms.
From feastmagazine.com
From feastmagazine.com
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RECIPE: PINEAPPLE BUNS - SORTED
Pineapple buns are a Chinese treat that are popular in Hong Kong. Soft, pillowy dough with a crispy, crunchy topping. This really is a sweet bread recipe that you need up your sleeve. Oh and an interesting fact: There's no actual pineapple in pineapple buns!
From sortedfood.com
From sortedfood.com
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3 CHINESE BAKERY RECIPES FROM KRISTINA CHO’S COOKBOOK ...
Every Chinese bakery must have a pineapple bun in their case. Despite the name, the bun has no pineapple—it’s a soft milk-bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin. The simple, iconic treat has a loyal following, even beyond Asian cultures: everyone loves a good pineapple bun.
From tatlerasia.com
From tatlerasia.com
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PINEAPPLE COCONUT BUNS • COOK TIL DELICIOUS
Mar 19, 2019 · Repeat with remaining buns. Brush the top of each bun with the beaten egg yolk. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. As soon as the buns come out of the oven, brush with simple syrup.
From cooktildelicious.com
From cooktildelicious.com
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VEGAN CHINESE PINEAPPLE BUNS (BOLO BAO) - A STEPFULL OF YOU
Sep 02, 2020 · Remove from the heat and allow to cool. Make the dough. Add the sugar, yeast, and milk to a bowl. Mix and allow it to sit for 5 minutes or until the yeast foams. Then, add in the water and melted vegan butter and stir to combine. In a large bowl, combine the flour, baking powder and salt together.
From astepfullofyoublog.com
From astepfullofyoublog.com
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