PRALINES RECIPE | ALLRECIPES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Pralines
Total Time 45 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g
EASY MICROWAVE PRALINES RECIPE | ALLRECIPES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Pralines
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.8 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 18.2 mg, SugarContent 25.6 g
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