PRALINES CANDY RECIPES

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PRALINES RECIPE | ALLRECIPES



Pralines Recipe | Allrecipes image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Pralines

Total Time 45 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g

EASY MICROWAVE PRALINES RECIPE | ALLRECIPES



Easy Microwave Pralines Recipe | Allrecipes image

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.

Provided by Debbie McDonald

Categories     Pralines

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 3 dozen

Number Of Ingredients 5

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Steps:

  • In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
  • Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.8 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 18.2 mg, SugarContent 25.6 g

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