HOT CLAM DIP I RECIPE | ALLRECIPES
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 to 10 appetizer servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 61.3 mg, FatContent 13.5 g, FiberContent 0.8 g, ProteinContent 13.3 g, SaturatedFatContent 8 g, SodiumContent 278.8 mg, SugarContent 1.1 g
CINDY'S AWESOME CLAM CHOWDER RECIPE | ALLRECIPES
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure yours will too!
Provided by Cindy in Pensacola
Categories Clam Chowder
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fat. Season with salt and pepper, and cook for 5 minutes, stirring frequently.
- Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 10 to 15 minutes.
- Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. Cook and stir until the chowder returns to a simmer and thickens, about 10 minutes more.
Nutrition Facts : Calories 681.1 calories, CarbohydrateContent 53.5 g, CholesterolContent 128.3 mg, FatContent 38.7 g, FiberContent 5.1 g, ProteinContent 30.5 g, SaturatedFatContent 18.2 g, SodiumContent 1338 mg, SugarContent 2.6 g
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