GOLDEN PANCAKE RECIPES
GOLDEN PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 14 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 286 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
GOLDEN, EXTRA FLUFFY PANCAKES RECIPE - FOOD.COM
These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk, egg, and oil together.
- In a larger bowl, combine all dry ingredients.
- Slowly add liquid mixture to dry mixture and whisk well.
- Spray large frying pan with cooking spray, and heat to medium heat.
- Wait until pan gets nice and hot.
- Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
- Cook until both sides are golden brown.
- These can be frozen and toasted in the toaster to be reheated.
- They are wonderful reheated!
- Serve with maple syrup, or whatever you wish to put on your pancakes!
Nutrition Facts : Calories 167, FatContent 7.4, SaturatedFatContent 1.8, CholesterolContent 28.9, SodiumContent 338, CarbohydrateContent 21.1, FiberContent 0.5, SugarContent 4, ProteinContent 4.1
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