HERB VINAIGRETTE RECIPE RECIPES

HERB VINAIGRETTE RECIPE | EATINGWELL

Herb Vinaigrette Recipe | EatingWell image

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Provided by Stacy Fraser

Total Time 10 minutes

Number Of Ingredients 7

Ingredients

¼ cup extra-virgin olive oil
¼ cup reduced-sodium chicken broth
¼ cup red-wine vinegar
3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
2 tablespoons finely chopped shallots
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)

Nutrition Facts : Calories 44.7 calories, CarbohydrateContent 0.4 g, FatContent 4.7 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 60.6 mg, SugarContent 0.1 g

HERB VINAIGRETTE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

Herb Vinaigrette Recipe | Emeril Lagasse | Cooking Channel image

Provided by Emeril Lagasse : Cooking Channel

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 generous cup

Number Of Ingredients 8

Ingredients

1/4 cup white wine vinegar
1 tablespoon minced shallot
1 tablespoon Dijon mustard
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup vegetable oil (recommended: canola)
2 tablespoons extra-virgin olive oil
4 tablespoons chopped mixed fresh soft herbs (such as parsley, chives, basil, and tarragon)

Steps:

In a medium bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. While constantly whisking, add the vegetable and olive oil in a thin, steady stream until they are completely incorporated and the dressing is emulsified. Stir in the herbs, and adjust the seasoning, to taste, if necessary. Serve the vinaigrette immediately or refrigerate in a covered nonreactive container for up to 2 days.

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