CHOCOLATE CHIP COOKIE LABEL RECIPES

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BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Chocolate Chocolate Chip Cookies Recipe - Food.com image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

Nutrition Facts : Calories 104.2, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 15.6, SodiumContent 77.7, CarbohydrateContent 13.8, FiberContent 0.6, SugarContent 9, ProteinContent 1.1

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