BEST SHRIMP COCKTAIL RECIPES

Name: Roasted Shrimp Cocktail with Green Goddess Dressing
Cook time: 30 min
Total time: 40 min
Yield: 10 to 12 servings
Ingredients: 2 pounds large shrimp (14 to16 shrimp per pound); 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup good mayonnaise; 1 cup chopped scallions, white and green parts (6 to 7 scallions); 1 cup chopped basil leaves (18 to 20 leaves); 1/4 cup freshly squeezed lemon juice; 2 cloves garlic; 2 teaspoons anchovy paste; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup sour cream; 2 stalks celery, cut into sticks

ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING RECI…

Roasted Shrimp Cocktail with Green Goddess Dressing Reci… image

Provided by Ina Garten

Categories appetizer

Total Time 40 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds large shrimp (14 to16 shrimp per pound)
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
2 stalks celery, cut into sticks

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.

ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING RECI…

Roasted Shrimp Cocktail with Green Goddess Dressing Reci… image

Provided by Ina Garten

Categories appetizer

Total Time 40 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds large shrimp (14 to16 shrimp per pound)
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
2 stalks celery, cut into sticks

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.

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ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING RECI…

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