WHERE TO BUY BUCKEYES IN OHIO RECIPES

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FAMOUS OHIO BUCKEYES | JUST A PINCH RECIPES



Famous Ohio Buckeyes | Just A Pinch Recipes image

These are the most famous candies in Ohio and are made so many different ways. This happens to be our favorite way. Bare minimum I make at least 12 dozen. My entire family always want their share of Buckeyes for Christmas. So, they must be made. lol They are very rich candies that are delish. I will dip them in different colored chocolates for the holiday and sprinkle colored sugars. Now, when I first started making these I used paraffin wax but quickly found another way. I just don't like using it. It does give a shinier outside but that doesn't matter to my family. Hope you enjoy.

Provided by Kimberly Biegacki @pistachyoo

Categories     Cookies

Prep Time 1 hours 20 minutes

Yield 5

Number Of Ingredients 7

1 stick(s) butter, softened
18 ounce(s) jar of jif creamy peanut butter
2 teaspoon(s) vanilla or one vanilla bean
1 pound(s) confectioners' sugar, approx.
2 pound(s) candy chocolate, approx.
1 box(es) toothpicks
- wax paper

Steps:

  • Cream together your first 3 ingredients. Then start adding your sugar a cup or two at a time. Now this will get really hard to mix and I usually grab my husband at this point to stir this together. But you want it to be sorta crumbly but still sticking together. So, you may use the whole pd. of sugar or not. Once you make them a few times you will get the right texture down. I have made these so many times I really don't measure to much. If you find it to dry add some more peanut butter.
  • Now, begin rolling into small balls about 1 inch in size and place on a cookie sheet with wax paper. Once you have them rolled push toothpicks down in center of each Buckeye. About 1/2 way or so. You will place these in the freezer for about 10 to 15 minutes or so just to get them cold. (Don't let them get too cold or else you will cause the chocolate to crack after they are dipped)
  • While they are chilling, melt down your candy chocolate. I have used 1 bag of milk and 1 bag of dark and mixed together. I have also added into milk chocolate a bag of Ghiradelli dark chocolate. WOW, is that good.
  • Now, once you start dipping the balls into the chocolate you want to go fast. Dip them about 2/3 of the way so that they look like Buckeyes. Now, sit them on another wax piece of paper.
  • Once dry remove the toothpicks and plate them. Use plastic gloves if possible so that you do not get finger prints on the chocolate.
  • At Christmas time I dip them in white chocolate too adn spinkle colored sugars on top or I drizzle green or red on top.
  • Melanie, made these for Valentine's day and for a bake sale for Smile Train. They are beautiful in the white chocolate and red sprinkles.
  • May 25th, 2014 --- Made these for my cousin Bridgette's Wedding this past Saturday on the 24th of May. I decided to put some bling on them and drizzle colors from her wedding bouquet. White, orange and pink to make them a little more festive.
  • May 25th, 2014 --- Here they are at the wedding on a festive tray.

BUCKEYES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Buckeyes Recipe | Food Network Kitchen | Food Network image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 20 minutes

Yield about 2 1/2 dozen

Number Of Ingredients 7

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
  • Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
  • Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
  • Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

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FAMOUS OHIO BUCKEYES | JUST A PINCH RECIPES
These are the most famous candies in Ohio and are made so many different ways. This happens to be our favorite way. Bare minimum I make at least 12 dozen. My entire family always want their share of Buckeyes for Christmas. So, they must be made. lol They are very rich candies that are delish. I will dip them in different colored chocolates for the holiday and sprinkle colored sugars. Now, when I first started making these I used paraffin wax but quickly found another way. I just don't like using it. It does give a shinier outside but that doesn't matter to my family. Hope you enjoy.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
  • May 25th, 2014 --- Here they are at the wedding on a festive tray.
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