DEMOULAS MARKET BASKET RECIPES
EASTERN EUROPEAN KOTLETY RECIPE | ALLRECIPES
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine European Eastern European Polish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 patties
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 97.5 mg, FatContent 18.7 g, FiberContent 0.7 g, ProteinContent 22.2 g, SaturatedFatContent 6.3 g, SodiumContent 619.7 mg, SugarContent 0.7 g
EASTERN EUROPEAN KOTLETY RECIPE | ALLRECIPES
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine European Eastern European Polish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 patties
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 97.5 mg, FatContent 18.7 g, FiberContent 0.7 g, ProteinContent 22.2 g, SaturatedFatContent 6.3 g, SodiumContent 619.7 mg, SugarContent 0.7 g
