SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat
IRISH BEEF STEW RECIPE - EPICURIOUS
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
More about "browning beef for stew recipes"
SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
See details
IRISH BEEF STEW RECIPE - EPICURIOUS
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
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SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
See details
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
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SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. ... I tried quite a few different recipes that called for browning the beef first and the first time I made it with THIS recipe the beef …
From allrecipes.com
From allrecipes.com
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BEEF STEW VI RECIPE | ALLRECIPES
BEST beef stew I've ever made! I added 3 tsp ground black pepper, 2 tsp garlic powder to the flour mixture before browning the beef. I followed the recipe exactly as directed, except I used powdered beef …
From allrecipes.com
From allrecipes.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef …
From goodto.com
From goodto.com
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EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
Jan 09, 2019 · Beef stew spices– I use classic Italian herbs like oregano, thyme and parsley but you can get creative and use Mexican seasoning or Cajun seasoning. Crockpot beef stew/ Slow cooker beef stew- Brown the beef …
From onepotrecipes.com
From onepotrecipes.com
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BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …
From onceuponachef.com
From onceuponachef.com
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INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
Feb 06, 2022 · Unsalted Chicken Stock vs. Beef Stock. We’re using unsalted chicken stock instead of beef stock for this beef stew mainly because store-bought chicken stock usually tastes closer to the real thing and a lot better than most store-bought beef stock.. We find that most available beef stock in the market have a slight chemical taste and don’t really taste like beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
See details
BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · How to make Beef Stew. Best beef for beef stew is chuck beef. Because it’s nicely marbled with fat, it’s the best beef for braising for hours – it’s got terrific flavour, is juicy and beautifully tender. Boneless beef rib also works very well. Whatever beef you use, use big pieces so they don’t cook too quickly – Beef Stew …
From recipetineats.com
From recipetineats.com
See details
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef …
From goodto.com
From goodto.com
See details
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
Jan 09, 2019 · Beef stew spices– I use classic Italian herbs like oregano, thyme and parsley but you can get creative and use Mexican seasoning or Cajun seasoning. Crockpot beef stew/ Slow cooker beef stew- Brown the beef …
From onepotrecipes.com
From onepotrecipes.com
See details
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …
From onceuponachef.com
From onceuponachef.com
See details
INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
Feb 06, 2022 · Unsalted Chicken Stock vs. Beef Stock. We’re using unsalted chicken stock instead of beef stock for this beef stew mainly because store-bought chicken stock usually tastes closer to the real thing and a lot better than most store-bought beef stock.. We find that most available beef stock in the market have a slight chemical taste and don’t really taste like beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
See details
BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · - OVEN: Cover and bake for 2 1/2 hours at 150C / 300F. Remove lid then return to oven for a further 30 - 45 minutes to reduce sauce. - SLOW COOKER: Reduce beef broth by 1 cup. …
From recipetineats.com
From recipetineats.com
See details
CROCKPOT BEEF STEW - SPEND WITH PENNIES
Mar 27, 2019 · CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It’s filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). ... Don’t crowd the pan. (You can skip this step but the browning adds great flavor to the stew…
From spendwithpennies.com
From spendwithpennies.com
See details
GUINNESS BEEF STEW | BLUE JEAN CHEF - MEREDITH LAURENCE
Guinness Beef Stew is a hearty stew using Guinness stout in the braising liquid giving it a rich and earthy flavor. Perfect comfort food for a cold night. ... One of the most important steps in making a beef stew is the first – the browning of the beef…
From bluejeanchef.com
From bluejeanchef.com
See details
INSTANT POT GUINNESS BEEF STEW RECIPE - SIMPLY RECIPES
Sep 02, 2021 · Secure the lid on the pressure cooker and make sure it’s set to its “sealing” position. Cancel the cooking program, then select the Meat/Stew,” “Pressure Cook,” or “Manual” setting, …
From simplyrecipes.com
From simplyrecipes.com
See details
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Add the remaining 1 tablespoon of olive oil, 1/4 cup of water and a large pinch each of sugar, salt and pepper.
From foodandwine.com
From foodandwine.com
See details
INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
Feb 06, 2022 · Unsalted Chicken Stock vs. Beef Stock. We’re using unsalted chicken stock instead of beef stock for this beef stew mainly because store-bought chicken stock usually tastes closer to the real thing and a lot better than most store-bought beef stock.. We find that most available beef stock in the market have a slight chemical taste and don’t really taste like beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
See details
BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · - OVEN: Cover and bake for 2 1/2 hours at 150C / 300F. Remove lid then return to oven for a further 30 - 45 minutes to reduce sauce. - SLOW COOKER: Reduce beef broth by 1 cup. …
From recipetineats.com
From recipetineats.com
See details
CROCKPOT BEEF STEW - SPEND WITH PENNIES
Mar 27, 2019 · CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It’s filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). ... Don’t crowd the pan. (You can skip this step but the browning adds great flavor to the stew…
From spendwithpennies.com
From spendwithpennies.com
See details
GUINNESS BEEF STEW | BLUE JEAN CHEF - MEREDITH LAURENCE
Guinness Beef Stew is a hearty stew using Guinness stout in the braising liquid giving it a rich and earthy flavor. Perfect comfort food for a cold night. ... One of the most important steps in making a beef stew is the first – the browning of the beef…
From bluejeanchef.com
From bluejeanchef.com
See details
INSTANT POT GUINNESS BEEF STEW RECIPE - SIMPLY RECIPES
Sep 02, 2021 · Secure the lid on the pressure cooker and make sure it’s set to its “sealing” position. Cancel the cooking program, then select the Meat/Stew,” “Pressure Cook,” or “Manual” setting, …
From simplyrecipes.com
From simplyrecipes.com
See details
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Add the remaining 1 tablespoon of olive oil, 1/4 cup of water and a large pinch each of sugar, salt and pepper.
From foodandwine.com
From foodandwine.com
See details