WHAT GOES WITH FRENCH TOAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH ONION SOUP RECIPE - BBC GOOD FOOD



French onion soup recipe - BBC Good Food image

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

Provided by Sara Buenfeld

Categories     Lunch, Main course

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 10

50g butter
1 tbsp olive oil
1kg onions, halved and thinly sliced
1 tsp sugar
4 garlic cloves, thinly sliced
2 tbsp plain flour
250ml dry white wine
1.3l hot strongly-flavoured beef stock
4-8 slices baguette (depending on size)
140g gruyère, finely grated

Steps:

  • Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  • Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  • Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  • Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
  • To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
  • Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.

Nutrition Facts : Calories 618 calories, FatContent 27 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 9 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.6 milligram of sodium

FRENCH ONION SOUP RECIPE - BBC GOOD FOOD



French onion soup recipe - BBC Good Food image

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

Provided by Sara Buenfeld

Categories     Lunch, Main course

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 10

50g butter
1 tbsp olive oil
1kg onions, halved and thinly sliced
1 tsp sugar
4 garlic cloves, thinly sliced
2 tbsp plain flour
250ml dry white wine
1.3l hot strongly-flavoured beef stock
4-8 slices baguette (depending on size)
140g gruyère, finely grated

Steps:

  • Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  • Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  • Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  • Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
  • To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
  • Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.

Nutrition Facts : Calories 618 calories, FatContent 27 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 9 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.6 milligram of sodium

More about "what goes with french toast recipes"

EASY FRENCH TOAST RECIPE - BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
  • Serve dusted in icing sugar and scattered with fresh berries, if you like.
See details


VEGAN FRENCH TOAST | MINIMALIST BAKER RECIPES
Since going dairy-free, I haven’t made french toast as often as I used to, but I do miss it.Our favorite recipe is basic with a little cinnamon and vanilla, then topped with fresh strawberries and maple syrup or honey. I’m not entirely egg-free (though am growing more suspicious of them by the moment), but I wanted to make a vegan french toast …
From minimalistbaker.com
See details


FRENCH TOAST CASSEROLE - ALLRECIPES
I do not like french toast, but my husband loves it. So I made this thinking there might be a chance I might like it baked, plus it seemed quicker. I just made a few SLIGHT changes: 1) Bread cubes …
From allrecipes.com
See details


EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with …
From allrecipes.com
See details


RICOTTA BERRY FRENCH TOAST CASSEROLE RECIPE - PINCH OF YUM
Jun 17, 2016 · Such as golden brown French Toast baked in a large dish and bombed with ricotta and berries. This French Toast Casserole is meant to be shared with all your best people – I …
From pinchofyum.com
See details


OVERNIGHT CROISSANT FRENCH TOAST BAKE - FOX AND BRIAR
May 06, 2019 · What goes with this french toast casserole for brunch? Something sweet like this Croissant French Toast Bake goes well with something savory – I like to make my sheet pan bacon to go with this. It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast.
From foxandbriar.com
See details


STUFFED FRENCH TOAST: CAN BREAKFAST GET BETTER THAN THIS?
Mar 11, 2022 · Method. Divide the mozzarella, ham, peppers, and tomato slices between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges …
From thesouthafrican.com
See details