BANANA RUM BREAD RECIPE RECIPES

RUM BANANA BREAD RECIPE - FOOD.COM

Rum Banana Bread Recipe - Food.com image

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

Steps:

Preheat oven to 350°F.
Cream butter and sugar until fluffy.
Add eggs and beat until light.
Add rum, sour cream and almond extract.
Mix in mashed bananas.
Combine flour, baking soda and salt in separate bowl.
Pour wet mixture into dry mixture and combine.
Bake for 1 hour depending on size of loaf pan.

Nutrition Facts : Calories 324.8, FatContent 11.6, SaturatedFatContent 6.9, CholesterolContent 64.6, SodiumContent 347.8, CarbohydrateContent 51.1, FiberContent 1.3, SugarContent 29.7, ProteinContent 4.3

BANANA NUT BREAD WITH RUM RECIPE - FOOD.COM

Banana Nut Bread With Rum Recipe - Food.com image

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.

Total Time 49 hours

Prep Time 48 hours

Cook Time 1 hours

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 bananas
1/2-1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Steps:

Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
Mix sugar and vegetable oil.
Add eggs and banana mixture and beat.
Add remaining ingredients, mix.
Bake at 350 degrees F. for 1 hour in a loaf pan.

Nutrition Facts : Calories 540.2, FatContent 24.4, SaturatedFatContent 3.6, CholesterolContent 53.7, SodiumContent 461.6, CarbohydrateContent 67.1, FiberContent 3.9, SugarContent 33.2, ProteinContent 8.6

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