GARLIC BUTTER FOR PIZZA CRUST RECIPES
GARLIC BUTTER PIZZA CRUST RECIPE BY CHEZ - COOKEATSHARE
as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html
Provided by Chez la mere
Number Of Ingredients 10
Steps:
- Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working. In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours. Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and stir in the garlic salt. Brush the entire crust with the garlic butter mixture. Now bake at 400°F for 5 minutes. Brush with any remaining garlic butter and add your sauce, cheese and toppings. Bake for an additional 8-10 minutes until the cheese begins to bubble.
Nutrition Facts : ServingSize 630 g, Calories 1647, FatContent 56.89 g, TransFatContent 0.0 g, SaturatedFatContent 30.78 g, CholesterolContent 122 g, SodiumContent 350 g, CarbohydrateContent 247.46 g, FiberContent 16.6 g, SugarContent 8.29 g, ProteinContent 38.74 g
GARLIC PIZZA CRUST RECIPE - FOOD.COM
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 2 cookie sheet size crusts
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add sugar.
- wait a few minutes.
- add oil and salt and garlic .
- mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
- add remaining flour w/ dough hook or by hand.
- knead till smooth.
- allow to rise twice in the bowl.
- punch down.
- (I rush this a bit) oil baking sheets .use fingers press out to edges.
- Makes 2 pizzas, cookie sheet size, let rise a bit and top.
- bake at 425* 20min.this is fantastic.
- crust smells slightly like garlic bread.
- but is notstrong.
- We usually make one cheese and the other with ground.
- beef, ham, onion and mushroom.
- Even the kids say it is the best crust so far.
- This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
Nutrition Facts : Calories 1814.5, FatContent 58.5, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 1181.7, CarbohydrateContent 279.7, FiberContent 11.5, SugarContent 13.6, ProteinContent 39
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