TURKEY CORN BREAD STUFFING RECIPES
TURKEY WITH CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 50 minutes
Prep Time 20 minutes
Cook Time 03 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute celery and onion in butter until tender. Place in a large bowl with cornbread, crumbs, sage and poultry seasoning. Combine egg substitute and broth; add to cornbread mixture, stirring gently to mix., Just before baking, stuff the body cavity and inside the neck with dressing. Skewer or fasten openings. Tie the drumsticks together. Place on a rack in a roasting pan. Brush with melted butter. Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil. When turkey is done, allow to stand for 20 minutes. Remove all dressing to a serving bowl.
Nutrition Facts : Calories 663 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 72g protein.
ROAST TURKEY WITH CORNBREAD STUFFING RECIPE | MARTHA STEWART
Reserve the turkey's giblets and neck, if desired, for making Turkey Stock.
Provided by Martha Stewart
Categories Turkey Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees, with only one rack in the lowest position. Stir together melted butter and wine in a bowl. Fold a very large piece of cheesecloth into quarters so that it is large enough to cover breast and halfway down sides of turkey. Immerse cloth in butter mixture.
- Place turkey, breast side up, on a rack in a roasting pan. Fold wing tips under. Season inside turkey with salt and pepper. Loosely fill body and neck cavities with stuffing. Tie legs together with kitchen twine. Fold neck flap under; secure with toothpicks. Rub turkey all over with the 4 tablespoons softened butter; season with salt and pepper.
- Remove cheesecloth from butter mixture, squeezing gently into bowl; reserve butter mixture for brushing. Lay cheesecloth over turkey. Place turkey, legs first, into oven. Roast 30 minutes. Brush cheesecloth and exposed turkey with butter mixture. Reduce temperature to 350 degrees. Roast, brushing with butter mixture every 30 minutes and rotating once, 2 1/2 hours; tent with foil if browning too quickly. Pour 1/2 cup water into pan if juices are very dark brown.
- Discard cheesecloth; rotate pan. Baste turkey with pan juices. Roast, rotating pan halfway through, until skin is golden brown and an instant-read thermometer inserted into thickest part of thigh (and the stuffing) registers 165 degrees, 1 1/2 to 2 hours more, basting turkey every 30 minutes. Transfer to a platter. Let turkey stand at room temperature 30 minutes, tented with foil, before carving. Garnish with herbs if desired.
More about "turkey corn bread stuffing recipes"
SAVORY CORNBREAD STUFFING RECIPE - NYT COOKING
I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking dish (it will take about 45 to 50 minutes) or in two 9-inch pans.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 266 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 266 per serving
- Stuff the cavity of the turkey, or transfer to a buttered or oiled 2-quart baking dish. Dot with butter. Cover with aluminum foil, and heat through in a 325-degree oven for 30 minutes.
See details
BARDED TURKEY WITH CORN BREAD STUFFING RECIPE: HOW TO MAKE IT
As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.
From tasteofhome.com
Total Time 04 hours 50 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 04 hours 50 minutes
Category Dinner
Calories per serving
- In a large skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to a large bowl; add the stuffing, apples, raisins, butter, poultry seasoning and pepper flakes. Add broth; toss to combine., Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Place several bacon strips over the turkey. , Bake, uncovered, at 325° for 1 hour; replace bacon with new bacon strips (discard cooked bacon or save for another use). Bake 3-1/2 to 4 hours longer or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, replacing bacon each hour and basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving. Remove bacon strips before serving.
See details
SAVORY CORNBREAD STUFFING RECIPE - NYT COOKING
I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking dish (it will take about 45 to 50 minutes) or in two 9-inch pans.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 266 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 266 per serving
- Stuff the cavity of the turkey, or transfer to a buttered or oiled 2-quart baking dish. Dot with butter. Cover with aluminum foil, and heat through in a 325-degree oven for 30 minutes.
See details
TURKEY BREAST AND HERB-CORNBREAD STUFFING RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 5 hours 14 minutes
Reviews 5
Total Time 5 hours 14 minutes
- Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix and Pepperidge Farm Herb Seasoned Stuffing.
See details
MOMMA'S CORNBREAD DRESSING RECIPE | ALLRECIPES
A pure country, Texas-style cornbread dressing.
From allrecipes.com
Reviews 4.5
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 520 calories per serving
From allrecipes.com
Reviews 4.5
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 520 calories per serving
- Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
See details
CHILE-ROASTED TURKEY WITH CHORIZO-CORN BREAD STUFFING ...
More Holiday Turkeys
From foodandwine.com
Reviews 3
Total Time 4 hours 30 minutes
From foodandwine.com
Reviews 3
Total Time 4 hours 30 minutes
- Carve the turkey and serve with the gravy and the corn bread stuffing from the turkey and the baking dish.
See details
CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
Southern Cornbread Dressing. Rating: 4.56 stars. 132. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. By Holly. overhead close up view of cornbread stuffing with sausage in a white oval casserole dish.
From allrecipes.com
From allrecipes.com
See details
ROAST TURKEY WITH CORNBREAD STUFFING RECIPE | MARTHA STEWART
Discard cheesecloth; rotate pan. Baste turkey with pan juices. Roast, rotating pan halfway through, until skin is golden brown and an instant-read thermometer inserted into thickest part of thigh (and the stuffing) registers 165 degrees, 1 1/2 to 2 hours more, basting turkey every 30 minutes.
From marthastewart.com
From marthastewart.com
See details
CORNBREAD STUFFING RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Remove from the heat and let cool. Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a ...
From foodnetwork.com
From foodnetwork.com
See details
ROAST TURKEY WITH CORN BREAD STUFFING | CANADIAN LIVING
Jul 14, 2005 · Roast turkey in 325°F (160°C) oven, basting every 30 minutes, for 3-1/2 hours. Remove foil. Place reserved wrapped stuffing in oven alongside pan. Roast, basting turkey once or twice and opening packet of stuffing for last 10 minutes of cooking, for 45 to 60 minutes longer or until meat thermometer inserted into thickest part of thigh ...
From canadianliving.com
From canadianliving.com
See details
CORNBREAD STOVE TOP STUFFING RECIPES
2021-09-07 · You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This list of 21 Stove Top stuffing recipes uses all kinds of ingredients like veggies, pasta, biscuits, and potatoes!
From tfrecipes.com
From tfrecipes.com
See details
SOUTHERN CORNBREAD DRESSING (STUFFING) RECIPE ~ TEXAS ...
Nov 21, 2021 · Combine wet ingredients with dry ingredients and stir until moistened and fairly smooth (about 1 minute.) Carefully remove hot skillet from preheating oven and grease with butter. Pour batter into skillet and bake 20 to 23 minutes or until toothpick inserted in the center comes out clean.
From texashomesteader.com
From texashomesteader.com
See details
GRANDMA'S SOUTHERN CORNBREAD DRESSING RECIPE - ERHARDTS EAT
Sep 14, 2020 · Whereas dressing is cooked in a pan on its own, and not inside of a turkey. Dressing also is viewed as more of a complete dish, and one that can be turned into a main and not just used as a side. Many classic dressing recipes actually add chicken or turkey into the dressing itself and bake it all together.
From erhardtseat.com
From erhardtseat.com
See details
LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE - THANKSGIVING ...
Nov 26, 2020 · Preheat oven to 400 degrees F and grease a small rectangle baking dish (mine was about 5 1/2” x 10”)* with cooking spray. Melt butter in a medium saute pan over medium heat. Once melted, add in onion, carrots, celery, and spices. Cook until veggies are tender, about 10 minutes.
From showmetheyummy.com
From showmetheyummy.com
See details
10 EASY CORNBREAD STUFFING RECIPES - HOW TO MAKE CORNBREAD ...
Nov 05, 2018 · 3 of 10. Make-Ahead Cornbread Stuffing. Prep ahead of time for one less thing to do on Turkey Day! Get the recipe from Sally's Baking Addiction. Spicy Southern Kitchen. 4 of 10. Savannah Seafood ...
From delish.com
From delish.com
See details
FAMILY FAVORITE SOUTHERN CORNBREAD DRESSING | LANA’S COOKING
Nov 11, 2021 · Chop the onions and celery. Melt the butter over medium heat in a large sauté pan. Add the onions and celery and cook slowly until tender but without browning at all. Sprinkle the vegetables with ½ teaspoon salt while cooking. Meanwhile, crumble the egg bread into a large baking dish.
From lanascooking.com
From lanascooking.com
See details
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR ...
Nov 10, 2021 · Cook the vegetables. Melt the butter in the saute pan over low heat. Add 2 cups chopped onions, 2½ cups chopped celery, and all of the spices and seasonings (parsley, sage, savory, marjoram, thyme, salt and pepper) to the butter and stir. Cook until the onions and celery are soft, stirring occasionally, 10 to 15 minutes.
From entertainingdiva.com
From entertainingdiva.com
See details
