WHIPPED BUTTER FROSTING RECIPES
WHIPPED FROSTING I RECIPE | ALLRECIPES
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 1 cake's frosting
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 1.6 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 96 mg, SugarContent 17.7 g
WHIPPED FROSTING RECIPE - MARTHA STEWART
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
More about "whipped butter frosting recipes"
WHIPPED FROSTING RECIPE - MARTHA STEWART
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
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PEANUT BUTTER WHIPPED CREAM FROSTING RECIPE: HOW TO MAKE IT
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 68 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 68 calories per serving
- In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.
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FLUFFY WHIPPED BUTTERCREAM FROSTING RECIPE - WILTON
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1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well. 2 Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk.
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Dec 09, 2021 · Add pure vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes or until light and fluffy, stopping to scrape the sides once or twice. If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a time until desired consistency is reached.
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WHIPPED VANILLA BUTTERCREAM FROSTING | MCCORMICK
INSTRUCTIONS. 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well. 2 Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk.
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Aug 15, 2021 · For Buttercream Whipped Vanilla Frosting: Start with room temperature butter. In a large bowl, whip your butter until soft and creamy for about eight minutes. At medium speed, start adding the powdered/icing sugar slowly to the butter until combined. Then whisk for about four minutes at high speed until fluffy.
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Jun 30, 2021 · Warning though, since there is butter in the recipe, the frosting will harden up. Let the frosting warm up a little and place it back into the stand mixer and whip until light and fluffy again. This will only take a minute or two. You can store your Buttercream Frosting in the refrigerator for up to 2 weeks. Room Temperature: This is a great ...
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SIMPLE HOMEMADE WHIPPED BUTTER RECIPE - THE SPRUCE EATS
Aug 13, 2021 · Gather the ingredients. After the butter has softened to room temperature, put it in a small mixing bowl. Add either milk or water. Whip with a hand mixer on low speed for 1 to 2 minutes. Increase the speed to high speed, and mix for an additional 2 to 4 minutes until the butter is light and creamy.
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HOW TO MAKE STORE BOUGHT BUTTERCREAM FROSTING BETTER ...
Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients.Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a time, then stir it in and check the consistency.
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Jan 14, 2019 · Off heat, stir in vanilla extract, then pour custard into a large baking dish to speed the cooling process. Press a sheet of plastic against the surface and refrigerate until thick and cool, about 1 hour, or to roughly 68°F. Alternatively, refrigerate up to 1 week, then stand at room temperature until warmed to roughly 68°F.
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From seriouseats.com
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WHIPPED CHOCOLATE PEANUT BUTTER FROSTING - BEYOND FROSTING
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From iambaker.net
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Jul 25, 2019 · Peanut Butter is delicious – our Peanut Butter Buttercream is one of our most popular frosting recipes. It is thick and rich and delicious. But some types of baked goods call for a lighter touch and when that is the case you should reach for this The Best Peanut Butter Whipped Cream Frosting recipe. Light and airy like Whipped Cream but chock ...
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From twosisterscrafting.com
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