PUMPKIN BREAD RECIPE WITH BROWN SUGAR RECIPES

PUMPKIN BREAD V RECIPE | ALLRECIPES

Pumpkin Bread V Recipe | Allrecipes image

Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!

Provided by Diana

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 - 9 x 5 inch loaf

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon pumpkin pie spice
¼ teaspoon baking soda
¼ teaspoon ground cloves
1 cup packed brown sugar
? cup butter flavored shortening
2 eggs
1 cup pumpkin puree
¼ cup milk
½ cup raisins
¼ cup chopped walnuts

Steps:

In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.

Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 31.4 mg, FatContent 8.8 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 2 g, SodiumContent 273.8 mg, SugarContent 23 g

RUSTIC PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Rustic Pumpkin Bread Recipe: How to Make It image

I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

3 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
4 large eggs
2/3 cup water
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup chopped pecans
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 233 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "pumpkin bread recipe with brown sugar recipes"

VERY MOIST PUMPKIN BREAD RECIPE | HOW TO MAKE PUMPKIN ...

VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 424.4 per serving

Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.

See details

FARMER JOHN'S FAVORITE PUMPKIN BREAD RECIPE | MYRECIPES

Prep and Cook Time: about 1 1/4 hours. Rich spice flavors shine in this tender, cakelike bread. Notes: You can store this bread airtight at room temperature up to 3 days or freeze up to 3 months.
From myrecipes.com
Reviews 5
Calories 279 calories per serving

Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.

See details

SO MOIST PUMPKIN BREAD W/ BROWN SUGAR-PECAN GLAZE | JUST A ...

I have so many recipes for pumpkin bread, but I wanted a really moist one, almost cake like so I came up with this. And this is the only pumpkin bread hubby will eat because as he says, " It's not dry, in fact it tastes more like cake."
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American

Beat dry ingredients into wet ingredients until just blended. Pour into loaf pan and bake about 1 hr, depending on one's oven. Mine actually took 1 hr and 10 mins. Stick a toothpick in center, if it comes out mostly clean, it's done. While still warm, take a fork and poke small holes all over the bread. In small pan, over med-high heat, whisk butter, brown sugar and milk. Bring to a boil and stirring constantly, cook 1 minute. Pour glaze over bread. Press pecans into top of bread.

See details

DIABETIC-FRIENDLY PUMPKIN BREAD RECIPE - RECIPES.NET

You can still enjoy some pumpkin bread during the fall season because we've made this pumpkin bread recipe diabetic-friendly by reducing the sugar content.
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 329.00kcal per serving

Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

See details

PUMPKIN BREAD RECIPE - NYT COOKING

Moist and tender, delicately flavored with pumpkin and cinnamon, this humble loaf needs no bells and whistles. If you want to go big, throw in more spices, like nutmeg and cloves, a hearty handful of chopped bittersweet chocolate or a tablespoon of orange zest. Stir in some chopped walnuts or pecans for added crunch, or scatter some pepitas or crushed gingersnaps over the top. My favorite adornment is a simple cream cheese glaze. Mix together four ounces of cream cheese, a couple tablespoons of warm milk, a tablespoon of confectioners’ sugar and a pinch of salt. Drizzle it over the cooled loaf.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours

Bake until the loaf is puffed and set, and a skewer inserted into the center comes out with moist crumbs attached, 60 to 75 minutes. Transfer the bread, in the pan, to a rack to cool for 20 minutes. Use a paring knife to cut the two exposed sides of bread away from the pan, then use the parchment to transfer the cake to the rack. Let cool completely.

See details

PUMPKIN BREAD WITH BROWN BUTTER AND BOURBON RECIPE - NYT ...

This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american

Divide batter between the two greased loaf pans. Place them on a rimmed baking sheet and transfer to oven. Bake for 50 to 60 minutes or until a tester or toothpick inserted into the center of the loaf comes out clean. Allow bread to cool completely before removing from pan.

See details

BROWN SUGAR PUMPKIN BREAD - RECIPE | COOKS.COM

Jun 20, 2018 · 1 c. vegetable oil. 3/4 c. cold water. 4 eggs, lightly beaten. 2 c. pumpkin. In very large bowl, mix first 7 ingredients by hand. In center of mixture, make a well and add remaining ingredients. Stir with spoon until mixed. Beat with electric mixer until smooth. Bake in greased and floured loaf pans (2 large or 3 small) at 350 degrees for 45-60 minutes (test).
From cooks.com

See details

EASY PUMPKIN BREAD RECIPE - BAKES BY BROWN SUGAR

Oct 30, 2021 · Pumpkin Bread Preheat the oven to 350 degrees F. Butter and flour an 8.5 x 4.5-inch loaf pan. Melt the butter in a small saucepan over low heat to prevent splatter and avoid evaporation. Remove the butter from the... Put the flour, salt, baking soda, and baking powder in a medium-sized bowl. Whisk ...
From bakesbybrownsugar.com

See details

PUMPKIN BREAD WITH BROWN SUGAR GLAZE - THE COUNTRY COOK

From thecountrycook.net

See details

PUMPKIN BREAD RECIPE - SOUTHERN FOOD AND FUN

Aug 05, 2020 · Ingredients 3 ½ cups all purpose flour 2 ½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup dark brown sugar 1 ½ cups granulated sugar 2 teaspoons ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground allspice ½ teaspoon ground cloves 1 teaspoon freshly ground nutmeg ? ...
From southernfoodandfun.com

See details

PUMPKIN BREAD BROWN SUGAR - ALL INFORMATION ABOUT HEALTHY ...

Brown Sugar Pumpkin Bread - Recipe | Cooks.com best www.cooks.com. BROWN SUGAR PUMPKIN BREAD 3 1/2 c. flour 3 c. light brown sugar 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. chopped pecans 1 c. vegetable oil 3/4 c. cold water 4 eggs, lightly beaten 2 c. pumpkin In very large bowl, mix first 7 ingredients by hand.
From therecipes.info

See details

PUMPKIN BREAD - PRETTY. SIMPLE. SWEET. - EASY RECIPES FOR ...

Nov 18, 2019 · More Favorite Pumpkin Recipes. Preheat oven to 350°F/180°C. Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil and whisk until combined.
From prettysimplesweet.com

See details

LIBBY’S PUMPKIN BREAD - INSANELY GOOD

Oct 06, 2021 · Sugar – A combination of brown and white sugar creates the perfect balance of sweet and caramel-y. The molasses in the brown sugar moisture, as well. Oil – Some pumpkin bread recipes call for butter for its richness and buttery flavor. Personally, though, I prefer oil because it makes the bread so tender and moist.
From insanelygoodrecipes.com

See details

PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN

Sep 20, 2021 · Mash 2 medium bananas in a large bowl with a fork or potato masher until smooth with just a few small lumps (3/4 cup mashed). Add the butter, 1 large egg, 3/4 cup pumpkin purée, 1/2 cup granulated sugar, 1/2 cup packed dark brown sugar, and 1 tablespoon vanilla extract, and whisk until combined.
From thekitchn.com

See details

PIONEER WOMAN PUMPKIN BREAD RECIPES

For the bread:Preheat oven to 350ºF. Grease and line with parchment paper a loaf pan (mine was 4 ¼ x 7 ¼ inches).In a large bowl, whisk butter, banana, eggs, pumpkin, vanilla, maple syrup, and milk. Sift coconut flour, arrowroot, pumpkin pie spice, salt, baking powder, and baking soda over the wet ingredients.
From tfrecipes.com

See details

INA GARTENS PUMPKIN BREAD RECIPES

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ...
From tfrecipes.com

See details

10 BEST LOW SUGAR PUMPKIN BREAD RECIPES | YUMMLY

Dec 26, 2021 · Low Sugar Pumpkin Bread Recipes. 748,040 suggested recipes. Low Sugar Pumpkin Bread Eating Birdfood. unsweetened applesauce, coconut oil, whole wheat pastry flour and 11 more. Low Sugar Pumpkin Bread with Sucanat Lynn Chen. ground nutmeg, cream cheese, baking soda, flour, sucanat, ground ginger and 8 more.
From yummly.com

See details

PUMPKIN BREAD - SUGAR SPUN RUN

Sep 28, 2020 · Instructions. Preheat oven to 350F (175C) and grease and flour the bottom and 1" up the sides of a bread pan³. Set aside. In a large bowl, whisk together flour, baking powder, pumpkin spice, cinnamon, baking soda, and salt, and set aside. In a separate bowl, whisk together pumpkin puree, oil, and melted butter.
From sugarspunrun.com

See details