HOMEMADE MAC N CHEESE RECIPE BAKED RECIPES
MAC 'N CHEESE WITH BACON AND CHEESE RECIPE | TYLER ...
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1
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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
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- Remember to save leftovers for fried Macaroni and Cheese.
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The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
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Reviews 4.3
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Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
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Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
- Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.
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BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
From food.com
Reviews 5.0
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Calories 836.2 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 836.2 per serving
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
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BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
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Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
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Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
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Reviews 4.8
Total Time 75 minutes
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Cuisine American
Calories 275 kcal per serving
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