GOLDEN CURRY CROCK POT RECIPES

Name: Crock Pot Golden Chicken Curry
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 medium potatoes (quartered and sliced); 1 large carrot (quartered and sliced); 2 skinless chicken breasts (cut into bite size chunks); 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color); 1 medium onion (coarsely diced); 1 tablespoon olive oil; 2 tablespoons margarine; 1 tablespoon minced garlic paste; 3 tablespoons spicy curry powder; 1 1/2 tablespoons turmeric; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 pinch salt; 1 cup flour; 4 cups chicken broth or 4 cups bouillon

CROCK POT GOLDEN CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Golden Chicken Curry Recipe - Food.com image

Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

Steps:

Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
Next, gradually add flour mixing thoroughly into a pasty consistency.
Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
Last, pour broth mixture over the ingredients in the crockpot.
Cover and cook on high for 6 – 8 hours, stirring occasionally.
Serve over hot rice accompanied by sour and/or sweet pickled condiments.

Nutrition Facts : Calories 339.2, FatContent 10, SaturatedFatContent 2, CholesterolContent 50.4, SodiumContent 676.4, CarbohydrateContent 37.3, FiberContent 5, SugarContent 3.3, ProteinContent 24.9

CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Chicken Curry Recipe - Food.com image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 317.4, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 90.8, SodiumContent 478.3, CarbohydrateContent 32.1, FiberContent 5.3, SugarContent 18.8, ProteinContent 28.6

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CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

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