MASHED POTATOES CAKES BAKED RECIPES

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BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR LEFTOV…



Best Loaded Fried Mashed Potato Cakes Recipe for Leftov… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Vegetable oil, for frying

2 1/2 c.

mashed potatoes

1/2 c.

shredded cheddar

1

large egg, beaten

1 tbsp.

finely chopped chives, plus more for garnish

1/2 tsp.

hot sauce

1/2 tsp.

kosher salt

All-purpose flour (optional)

1

Sour cream, for serving 

Steps:

  • In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)  Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.  Top potatoes with sour cream and chives before serving.

PARMESAN MASHED POTATOES RECIPE | ELLIE KRIEGER | FOOD NET…



Parmesan Mashed Potatoes Recipe | Ellie Krieger | Food Net… image

Provided by Ellie Krieger

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 (3/4 cup) servings

Number Of Ingredients 6

2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
1/2 cup low-fat buttermilk
1/2 cup skim milk
4 tablespoons grated Parmesan
Salt
1 tablespoon unsalted butter

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
  • While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
  • Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.

Nutrition Facts : Calories 118 calorie, FatContent 3 grams, SaturatedFatContent 1.6 grams, CarbohydrateContent 20 grams, FiberContent 2 grams, ProteinContent 4 grams

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