SHAWARMA ROTISSERIE RECIPES

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ROTISSERIE CHICKEN SHAWARMA WRAPS | COOK SMARTS



Rotisserie Chicken Shawarma Wraps | Cook Smarts image

Rotisserie chicken and creamy tzatziki yogurt sauce earned these wraps high marks when they were first featured in a meal plan in August 2016. A quick extra step to toast the shredded chicken in spices makes these so authentic that you'll think twice before visiting another gyro stand!

Provided by CookSmarts

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

1/2 Rotisserie chicken, meat shredded
1 Lemons, wedges
1/2 Onions, red, sliced
8 oz Tomatoes, cherry or grape, halved
1 heart Lettuce, romaine, sliced
4 Flat breads or pitas
1 Tbsp Oil, cooking
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano, dried
2 tsp Vinegar, red wine
2 Tbsp Mint, fresh (opt), chopped
8 oz Cucumbers, diced
2 cloves Garlic, chopped
1 cup Yogurt, plain or Greek

Steps:

  • Heat oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  • Heat a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  • Add chicken (remember to reserve half if you shredded meat for Thursday night ahead) with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  • Add vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  • Assemble wraps with chicken, tzatziki, tomatoes, lettuce and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts : Calories 455, CarbohydrateContent 49g, CholesterolContent 108mg, FatContent 16g, FiberContent 7g, ProteinContent 33g, SaturatedFatContent 4g, SodiumContent 896mg, SugarContent 9g, TransFatContent 0g

ROTISSERIE CHICKEN SHAWARMA WRAPS | COOK SMARTS



Rotisserie Chicken Shawarma Wraps | Cook Smarts image

We use rotisserie chicken again in these easy Mediterranean wraps. Paired with a creamy and tangy tzatziki, you'll never need to visit a gyro joint.

Provided by CookSmarts

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

1/2 Rotisserie chicken, meat shredded
1/2 Onions, red, sliced
8 oz Tomatoes, cherry or grape, halved
1 Romaine lettuce hearts, sliced
4 Flat breads or pitas
2 tsp Oil, cooking
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano
2 tsp Vinegar, red wine
1/2 Lemons, sliced into wedges
2 cloves Garlic, crushed
2 Tbsp Mint leaves, sliced
8 oz Cucumbers, diced
1 cup Yogurt, plain

Steps:

  • Heat up oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  • Heat up a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  • Add chicken with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  • Add red wine vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  • Assemble wraps with chicken, tzatziki, tomatoes, romaine and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts : Calories 456, CarbohydrateContent 52g, CholesterolContent 105mg, FatContent 10g, FiberContent 10g, ProteinContent 46g, SaturatedFatContent 2g, SodiumContent 733mg, SugarContent 10g, TransFatContent 0g

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