SIMPLY RECIPES BAKED ZITI RECIPES

BAKED ZITI RECIPE (SIMPLY RECIPES) - BIGOVEN

Baked Ziti Recipe (Simply Recipes) - BigOven image

"Now here's a classic midweek meal, or a hot dish to bring to a potluck. Baked ziti is a lot like American lasagna, but easier to make; it has practically the same ingredients but you don't have to fuss with lots of layers or broken noodles. This recipe is a pretty basic version, but everyone who makes baked ziti has their own unique tricks and twists to it. Some vary the cheeses, some the meat, some make meatless versions, and some people leave out the tomato sauce for a truly cheese-tastic casserole. This version uses bulk Italian sausage, as well as a key fresh herb. In summer, that would be basil. In winter, rosemary. You could also easily use savory, sage, thyme or parsley. Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it. You want a substantial short pasta shape with places to hold the sauce and meat. You can make this ahead, and either refrigerate or freeze before you do the final baking."

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ziti (can sub penne) pasta
Olive oil
1 pound bulk Italian sausage or ground beef or pork
1 large onion chopped
3-4 garlic cloves chopped
1 Tbsp fresh rosemary (or basil) minced
1 Tbsp Italian seasoning
1/2 teaspoon red pepper flakes
1 large jar of marinara sauce (about 32 ounces) or make your o
1/2 pound of mozzarella cheese grated
1 heaping cup of ricotta cheese
1 cup grated parmesan or pecorino cheese

Steps:

"1 Bring a large pot of water to a strong boil. Add about a tablespoon of salt for every 2 quarts of water. Add the pasta and boil, uncovered, until the pasta is al dente—edible but still a little firm. Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce. 2 Pour a tablespoon or so of olive oil into a large sauté pan on medium-high to heat. When the oil is hot, add the bulk sausage or ground meat. Do not crowd the pan (work in batches if needed). Break up any large chunks of sausage as it cooks. Brown well. Don't stir that often or it will be more difficult for the meat to brown. If you are using ground beef or pork instead of sausage, add a little salt. 3 When the meat is mostly browned, add the onions and stir well to combine. Sauté everything until the onions are translucent and beginning to brown, about 4-5 minutes. Add the garlic, rosemary or basil, Italian seasoning and red pepper flakes and stir to combine. Cook 1 minute, then add the tomato sauce and stir well. Bring to a simmer. 4 Preheat the oven to 350°F. Spread a thin layer of sauce in the bottom of a 9x13-inch casserole pan, then dot the surface with half the ricotta cheese. Ladle in some sauce with the pasta, mix it well and add the pasta into the casserole. 5 Pour the rest of the sauce over the pasta, dot the remaining ricotta cheese over the pasta, and sprinkle on top both the mozzarella and the Parmesan cheese. Bake in the oven until the top is nicely browned, about 20 minutes."

Nutrition Facts : Calories 679 calories, FatContent 40.167566 g, CarbohydrateContent 42.28885125 g, CholesterolContent 143.35955 mg, FiberContent 1.61092621719837 g, ProteinContent 36.036416 g, SaturatedFatContent 18.37455325 g, ServingSize 1 1 Serving (268g), SodiumContent 1298.581125 mg, SugarContent 40.6779250328016 g, TransFatContent 3.89375317499999 g

5-INGREDIENT EASY BAKED ZITI RECIPE - FOOD.COM

5-Ingredient Easy Baked Ziti Recipe - Food.com image

Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne)
45 ounces spaghetti sauce
1 lb ground beef, cooked and drained
1/2 cup parmesan cheese
4 cups cheese, shredded (Mozzarella or italian blend)

Steps:

Cook pasta and drain.
Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
Spread mixture in a 9 x13 baking dish.
Top with remaining 2 cups of grated Mozzarella cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.

Nutrition Facts : Calories 830, FatContent 36.4, SaturatedFatContent 18.5, CholesterolContent 109.3, SodiumContent 1381.9, CarbohydrateContent 79.2, FiberContent 5.4, SugarContent 12.3, ProteinContent 44

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