RECIPE WITH GROUND BEEF AND TOMATO SAUCE RECIPES

GRANDMA'S GROUND BEEF CASSEROLE RECIPE | ALLRECIPES

Grandma's Ground Beef Casserole Recipe | Allrecipes image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories Noodles

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix sour cream, cream cheese, and onion in a bowl.
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 39.4 g, CholesterolContent 120.1 mg, FatContent 29.8 g, FiberContent 3.6 g, ProteinContent 24.5 g, SaturatedFatContent 15.2 g, SodiumContent 1596.6 mg, SugarContent 8.2 g

GROUND BEEF FOR TACOS RECIPE | ALLRECIPES

Ground Beef for Tacos Recipe | Allrecipes image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by Allrecipes Member

Categories Mexican Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water

Steps:

In a large skillet over medium heat, brown the ground beef with onion; drain fat.
Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 85.1 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 9.5 g, SodiumContent 1060.2 mg, SugarContent 9.6 g

GROUND BEEF FOR TACOS RECIPE | ALLRECIPES

If ketchup is too sweet, use a can of tomato sauce. I cook the meat with minced garlic and onion, add taco seasoning and tomato sauce. I usually add black beans as well. If you don't …
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MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES ...

Dec 22, 2021 · Whether you make this on game day or eat it as a main meal, this Mexican Ground Beef Skillet requires one pan only and only 40 minutes of your time!. We love ground beef recipes here at Fit Foodie Finds because beef adds so much flavor to whatever you are cooking. Keep scrolling for more healthy ground beef recipes.
From fitfoodiefinds.com

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GROUND BEEF FOR TACOS RECIPE | ALLRECIPES

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GRANDMA'S GROUND BEEF CASSEROLE RECIPE | ALLRECIPES

I made this tonight—so good! I changed the 2 cans of tomato sauce to 1 15 oz tomato sauce & 1 14 oz tomato soup. Browned ground beef with 1/2 onion & 1/2 green pepper. Added aliitle cottage …
From allrecipes.com

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