GLUTEN FREE SOUR CREAM CAKE RECIPES
GLUTEN-FREE SOUR CREAM COFFEE CAKE | FOOD.COM
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 1 coffee cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
- Pour half of the batter into a greased and floured 10" bunt pan.
- Sprinkle with half of the pecan mixture.
- Gently top with remaining batter and pecan mixture.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Cool completely then dust with confectioner's sugar.
Nutrition Facts : Calories 460, FatContent 27.6, SaturatedFatContent 13.4, CholesterolContent 82.1, SodiumContent 499.4, CarbohydrateContent 51.6, FiberContent 1.3, SugarContent 39.5, ProteinContent 3.9
GLUTEN-FREE COFFEE CAKE - GLUTEN-FREE BAKING
Steps:
- Prepare Pan and Heat Oven. Preheat oven to 350 degrees Spray an 9x9-inch square baking pan with nonstick cooking spray. (For a thicker coffee cake, use an 8x8-inch pan.)
- Make the Streusel. Stir together the brown sugar, baking flour, and cinnamon in a small bowl. (You’ll use the butter later.)
- Prepare the Cake Batter. Whisk together the baking flour and baking powder in a small bowl.
- Beat together the butter and cinnamon until light, about one minute on medium-high speed on a stand or handheld mixer.
- Add the granulated sugar. Beat until a thick paste forms, about 45 seconds. Stop the mixer. Scrape down the bottom and sides of the bowl. Mix again for 15 seconds. (This mixes in the thick butter that was stuck to the bottom of the bowl.)
- Stop the mixer. Add the eggs. Mix until combined. Stop the mixer. Scrap the bowl. Mix again for 15 seconds.
- Add HALF the flour mixture. Mix until combined. Add HALF the sour cream. Mix until smooth. Repeat with the remaining flour and sour cream. Mix until batter is smooth.
- Spread Batter into Pan and Add Filling. Spread half the batter into the prepared pan. Sprinkle half the streusel mixture over the batter.
- Add Remaining Batter and Top with Streusel. Spread remaining batter over the filling. Stir the melted butter into the remaining streusel topping. Sprinkle the streusel topping evenly over the cake.
- Bake and Cool. Bake until a cake tester inserted into the center of the cake comes out clean, about 45 minutes.
- Cool for 20 minutes before serving. Store, wrapped, on the counter for up to three days.
10 BEST GLUTEN FREE SOUR CREAM CAKE RECIPES | YUMMLY
Gluten Free Sour Cream Cake Recipes 52,868 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 52,868 suggested recipes. Smashed Berry Sour Cream Cake A Better Happier St. Sebastian. kosher salt, large eggs, fresh blackberries, vanilla ice cream and 8 more.
From yummly.com
From yummly.com
See details
GLUTEN-FREE SOUR CREAM POUND CAKE | SIMPLY GLUTEN FREE
Sep 25, 2020 · Preheat the oven to 325 degrees. . In the bowl of an electric mixer, preferably fitted with a paddle attachment, cream the butter and sugar together until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt together.
From simplygluten-free.com
From simplygluten-free.com
See details
GLUTEN-FREE SOUR CREAM COFFEECAKE MADE WITH BAKING MIX ...
To make the cake: Beat together the butter, oil, and sugar till in a large bowl. Add the eggs one at a time, beating well after each addition. The batter will be thin. Reduce the mixer speed to low, and gradually mix in the gluten-free baking mix, sour cream, and vanilla, mixing just until combined. The batter will be stiff.
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOUR CREAM COFFEE CAKE RECIPE (GLUTEN FREE) - FLAVOR WALK
May 05, 2019 · For the cake: 12 tablespoons unsalted butter, at room temperature. 1 1/2 cups granulated sugar. 4 large eggs at room temperature. 1 1/2 teaspoons vanilla extract. 1 1/4 cups sour cream. 2 1/2 cups gluten free flour. 3 teaspoons baking powder. 1 teaspoon baking soda. 1/2 teaspoon kosher salt.
From flavorwalk.com
From flavorwalk.com
See details
CHOCOLATE SOUR CREAM CAKE - GLUTEN-FREE - IT'S NOT ...
Sep 18, 2020 · Home » Cakes » Chocolate Sour Cream Cake – Gluten-Free. Chocolate Sour Cream Cake – Gluten-Free. Published: Sep 18, 2020 · Modified: Sep 21, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
DELICIOUS GLUTEN FREE SOUR CREAM COFFEE CAKE RECIPE
Jan 13, 2019 · Prepare a tube pan by liberally greasing with butter or cooking spray. 3. In a small bowl mix together brown sugar and cinnamon. Set aside. 4. In a medium bowl beat together sugar, eggs, oil, sour cream and vanilla extract. 5. In a separate bowl mix together flour, salt and baking soda. 6.
From veggiebalance.com
From veggiebalance.com
See details
GLUTEN FREE SOUR CREAM COFFEE CAKE - ALL INFORMATION ABOUT ...
Gluten-Free Sour Cream Coffee Cake | Food.com great www.food.com. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
From therecipes.info
From therecipes.info
See details
GLUTEN-FREE SOUR CREAM COFFEECAKE MADE WITH BAKING MIX ...
To make the cake: Beat together the butter, oil, and sugar till in a large bowl. Add the eggs one at a time, beating well after each addition. The batter will be thin. Reduce the mixer speed to low, and gradually mix in the gluten-free baking mix, sour cream, and vanilla, mixing just until combined. The batter will be stiff.
From kingarthurbaking.com
From kingarthurbaking.com
See details
GLUTEN FREE SOUR CREAM POUND CAKE | LET'S BE YUMMY
Feb 05, 2015 · 3 cups gf flour. ½ teaspoon baking soda. 1 cup sour cream, at room temperature. Instructions. Preheat the oven to 325 F. Coat a tube pan with cooking spray or butter. In a stand mixer, cream together the butter and sugar. I do this for a good 3 to 5 minutes, letting the mixture get light in color and fluffy.
From letsbeyummy.com
From letsbeyummy.com
See details
GLUTEN FREE SOUR CREAM COFFEE CAKE RECIPE | BALANCED BITES
Jul 25, 2020 · Preheat oven to 350F. Line an 8x8” baking pan with parchment paper. In a large mixing bowl, whisk together all wet ingredients. In a small mixing bowl, whisk together all dry ingredients. Pour the dry ingredients into the wet, then stir until just combined. Don’t over mix.
From blog.balancedbites.com
From blog.balancedbites.com
See details
GLUTEN FREE SOUR CREAM POUND CAKE - CARAMEL AND CASHEWS
May 07, 2021 · Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 5 baking pan with nonstick cooking spray, In the bowl of a stand mixer cream butter and sugar until light and fluffy about 4 minutes on medium speed. In a medium bowl combine the flour, baking powder, and kosher salt then whisk together. Set aside.
From caramelandcashews.com
From caramelandcashews.com
See details
GLUTEN FREE LEMON SOUR CREAM CAKES - FEARLESS DINING
Jan 31, 2020 · Preheat the oven to 350 degrees. In a large bowl, add sugar and flour and whisk to blend. In a medium sized bowl, whisk egg yolks with the butter. In a medium sized bowl, add milk, sour cream, lemon juice and zest. Whisk. Pour the lemon mixture into the egg yolk mixture and whisk. In another medium sized bowl, add egg whites.
From fearlessdining.com
From fearlessdining.com
See details
GLUTEN-FREE COFFEE CAKE (WITH SOUR CREAM) - MEANINGFUL EATS
Apr 27, 2021 · How to Make Gluten-Free Coffee Cake. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, nutmeg, cinnamon, and cardamon. In another small bowl, mix together the sour cream and baking soda. In the bowl of a stand mixer (or using a hand mixer) cream the butter and brown and white sugar for 5 to 8 minutes.
From meaningfuleats.com
From meaningfuleats.com
See details
GLUTEN FREE SOUR CREAM CINNAMON STREUSEL COFFEE CAKE
Apr 18, 2020 · Step 3. With the mixer on low speed add your eggs one at a time and mix well (about 2 minutes). Stop mixer and scrape the sides of the bowl with a spatula. Add the salt, vanilla, sour cream and baking powder and mix for another 2 minutes.
From dividedsunset.com
From dividedsunset.com
See details
CHOCOLATE SOUR CREAM CAKE {TRADITIONAL AND GLUTEN FREE ...
Dec 20, 2013 · Preheat the oven to 325 degrees. Grease a pan very well with butter and set aside. (A bundt, 9x13, or (2) 8-9" round pans will work well.) Combine cocoa and hot water in a large glass measuring cup or small bowl and whisk to combine. Place the butter and the sugar in a mixing bowl and beat until smooth and creamy.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
GLUTEN FREE SOUR CREAM COFFEE CAKE - ALL INFORMATION ABOUT ...
Gluten-Free Sour Cream Coffee Cake | Food.com great www.food.com. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
From therecipes.info
From therecipes.info
See details
SOUR CREAM APPLE CAKE - GLUTEN-FREE GODDESS RECIPES
Instructions: Preheat oven to 350ºF. Line a 10-inch Springform pan with greased parchment paper. Springform pans are deeper than average cake pans. Chop the apples and toss them into a bowl; spritz with a little fresh lemon juice. Toss to coat. In a separate bowl beat the eggs with the sugar until smooth.
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
See details
GLUTEN FREE CHOCOLATE CAKE RECIPE - RECIPES.NET
Mar 13, 2020 · In a separate bowl, lightly beat the eggs, cocoa powder, and vanilla. Add the chocolate-butter mixture and mix until well-incorporated. Pour the batter into the pan. Place the cake pan in a roasting pan. Fill the roasting pan with boiling water halfway to the sides of the cake pan to create a water bath.
From recipes.net
From recipes.net
See details
4 RECIPES FOR CREAMY GLUTEN-FREE CHEESECAKE | SIMPLY ...
Oct 22, 2018 · Return cheesecake to 325-degree preheated oven and bake for about 8 more minutes or until topping is set. . Cool in pan on a wire rack. When cool, remove springform from pan, leaving cheesecake on the pan bottom. Set on a serving plate and refrigerate for at least two hours before serving. Nutrition.
From simplygluten-free.com
From simplygluten-free.com
See details
GLUTEN-FREE NEW YORK CHEESECAKE RECIPE - THE SPRUCE EATS
Apr 14, 2021 · 1 1/4 cups gluten-free graham cracker crumbs. 2 tablespoons sugar. 1/4 teaspoon nutmeg. 4 tablespoons unsalted butter, melted. For the Filling: 4 (8-ounce) packages cream cheese, softened. 1 cup sugar. 4 large eggs. 2 tablespoons sweet rice flour, or cornstarch. 1 cup sour cream. 1/4 teaspoon vanilla. For the Sour Cream Topping: 1 cup sour ...
From thespruceeats.com
From thespruceeats.com
See details
