DEER HAMBURGER MEAT RECIPES RECIPES
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PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
Deer meat recipes (267) Delicious crock-pot deer meat chili. onion, chopped • light red kidney beans • of corn (based on preference) • black beans • deer meat • 28 ounce diced tomatoes.
From cookpad.com
From cookpad.com
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TEXAS DEER CHILI RECIPE | ALLRECIPES
I opened a pkg. of deer hamburger meat and I was looking for a recipe. My daughter later said,"Mom this taste like spaghetti sauce." She asked have you added any chili powder? With the two …
From allrecipes.com
From allrecipes.com
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HOMEMADE SAUSAGE RECIPES | ALLRECIPES
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat.
From allrecipes.com
From allrecipes.com
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CANNING MEAT: BEGINNERS GUIDE WITH 30+ RECIPES
Nov 21, 2021 · Beyond meat cuts, you can also can sausage and hamburger, either as lose pack crumbles or in patties or links. Be sure that the sausage does not contain any ingredients that are …
From practicalselfreliance.com
From practicalselfreliance.com
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
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VENISON - WIKIPEDIA
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.Venison…
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIP…
Dec 08, 2021 · A good way to tell if your sausage meat and fat are cold enough is if your hands start to hurt and go numb while handling it. You are looking for as close to 32 degrees as you can get without actually freezing the meat — using pre-frozen meat …
From simplyrecipes.com
From simplyrecipes.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and liver lips, udders, beef and lamb tripe, veal casings, pork stomachs, pork heart, boiled bone meat …
From meatsandsausages.com
From meatsandsausages.com
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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
Jul 08, 2015 · That's why we make ground meat jerky now. It's so quick and easy to prepare! In this post, I'll show you the method used for my ground beef jerky recipe. It's really easy to do and you don't need any special tools or equipment. My husband is a serious deer hunter and his favorite way to eat the meat …
From lowcarbyum.com
From lowcarbyum.com
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BEST DAMN CHILI RECIPE | ALLRECIPES
Saute the peppers/onion mixture in large pot which is big enough to dump the browned hamburger mixture and then tomato cans on top. Mix the dry spices in a bowl ahead of time while both meat and peppers are cooking. After combining and mixing the meat …
From allrecipes.com
From allrecipes.com
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BANH MI RECIPE | ALLRECIPES
For the meat, I had some deer meat I needed to use SO I used the SAME marinade (overnight as well) and cooked it using the broiler for a BBQ look, feel, and taste and wow everything worked …
From allrecipes.com
From allrecipes.com
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SMOTHERED HAMBURGER STEAK RECIPE | ALLRECIPES
Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIP…
Dec 08, 2021 · A good way to tell if your sausage meat and fat are cold enough is if your hands start to hurt and go numb while handling it. You are looking for as close to 32 degrees as you can get without actually freezing the meat — using pre-frozen meat …
From simplyrecipes.com
From simplyrecipes.com
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VENISON MEATLOAF RECIPE | ALLRECIPES
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and I don't try to hide it's flavor. This is the best meat loaf (no matter what meat…
From allrecipes.com
From allrecipes.com
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SIDES OF BEEF - DUMA MEATS
Anything you don’t use goes into hamburger. Call over the phone or stop by our store to place your order. On average it takes 3-4 weeks for an order to be processed. Duma’s Grass Fed …
From dumameats.com
From dumameats.com
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