BROCCOLI CHEDDAR CHICKEN BAKE RECIPES

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CHICKEN & BROCCOLI PASTA BAKE RECIPE - BBC GOOD FOOD



Chicken & broccoli pasta bake recipe - BBC Good Food image

This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan

Provided by Good Food team

Categories     Lunch, Pasta, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

350g pasta shells or quills
200g broccoli, cut into very small florets and the stems thinly sliced
2 tbsp olive oil
350g boneless, skinless chicken breasts, thinly sliced
175g chestnut mushrooms, quartered
4 tbsp sundried tomato paste
80g soft cheese with garlic and herbs (such as Boursin)
284ml carton single cream
bunch of spring onions, finely sliced
85g mature cheddar, grated
1 garlic clove, finely chopped
50g flaked almonds

Steps:

  • Heat the oven to 190C/ fan170C/ gas 5. Bring a large pan of salted water to the boil. Throw in 350g pasta shells or quills, stir well and return to the boil.
  • Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Drain well, then return to the pan.
  • Heat 2 tbsp olive oil in a wide pan, add 350g thinly sliced boneless, skinless chicken breasts and fry until lightly browned.
  • Tip in 175g quartered chestnut mushrooms and stir fry for 1 minute, then stir in 4 tbsp sundried tomato paste, 80g soft cheese with garlic and herbs and a 284ml carton single cream.
  • Gently simmer, stirring, until the cheese has melted to thicken the sauce. Season with salt and pepper.
  • Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish (about 1.7 litre capacity) and level the top.
  • Mix a bunch of finely sliced spring onions, 85g grated mature cheddar, 1 finely chopped garlic clove and 50g flaked almonds for the topping and sprinkle over the pasta. Bake for 20 minutes until golden.

Nutrition Facts : Calories 665 calories, FatContent 27 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.42 milligram of sodium

CRACKER BARREL-INSPIRED BROCCOLI CHEDDAR CHICKEN RECIPE ...



Cracker Barrel-Inspired Broccoli Cheddar Chicken Recipe ... image

Enjoy the restaurant's Wednesday special any day of the week.

Provided by Candace Braun Davison

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 c.

whole milk

1

(10.5-oz.) can cheddar cheese soup

1/2 tsp.

paprika

1 c.

shredded sharp cheddar

1

(10-oz.) bag frozen broccoli florets

1 c.

crushed Ritz crackers, divided

Steps:

  • Preheat oven to 350°. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

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This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
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Reviews 4.3
Total Time 45 minutes
Category Broccoli Casserole
Calories 440.6 calories per serving
  • Bake in preheated oven for 30 minutes.
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Reviews 4.1
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Category gluten-free, easy chicken, dinner
Calories 741 calories per serving
  • In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more. Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes.  Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
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Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve!
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Calories 200 per serving
  • Bake at 350°F. for 35 to 40 minutes or until bubbly.
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Reviews 4.6
Total Time 1 hours 15 minutes
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Calories 194 calories per serving
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This Healthy Chicken Broccoli Casserole is a delicious comforting classic. It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. It has a special real food secret ingredient too and bakes up beautifully in less than an hour.
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Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine American
Calories 194 calories per serving
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Category Dinner
Calories 315 calories per serving
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Category Dinner
Calories 454 calories per serving
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From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
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Calories 667 calories per serving
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