BURGERS WITH ONION SOUP MIX RECIPES

Steps:

• Combine all dry ingredients in a small dish or bowl. Sprinkle the soy sauce over the mixture and then stir well to combine.
• The amounts in this recipe will make 1 cup of onion soup dry mix - equivalent to four store bought packets. 1/4 cup of this mixture is equivalent to 1 packet of Lipton onion soup.
• To prepare onion dip, stir 1/4 cup of seasoning into 16 oz. of sour cream and refrigerate for 2-3 hours to allow the onion flakes to soften and the flavors to incorporate into the dip.
• Simmer 1/4 cup mix with 4 cups of water for 10-15 minutes to make onion soup.
• Sprinkling soy sauce over the seasonings may seem a bit unconventional, but it is a small amount and doesn’t add much more moisture than the bouillon already adds.
• Store mixture in a sealed jar in the refrigerator or freezer for up to 1 month

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).