BUFFALO CHICKEN PANINI RECIPES

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BUFFALO CHICKEN PANINI RECIPE - FOOD.COM



Buffalo Chicken Panini Recipe - Food.com image

Make and share this Buffalo Chicken Panini recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

6 ounces cooked chicken (I use buffalo deli chicken)
2 teaspoons diced green onions
1/4 cup blue cheese
1/2 cup Baby Spinach
2 teaspoons mayonnaise
2 -3 teaspoons buffalo wing sauce (bottle variety)
4 slices bread, your choice (I use either flat bread or Italian)

Steps:

  • Combine mayo and wing sauce.
  • Spread top and bottom of inside of sandwich with this mayo mixture.
  • Assemble sandwich layering chicken, onion, spinach, and cheese.
  • Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 356.1, FatContent 13.8, SaturatedFatContent 5.3, CholesterolContent 77.7, SodiumContent 680.8, CarbohydrateContent 27.3, FiberContent 1.4, SugarContent 2.6, ProteinContent 29

BUFFALO CHICKEN PANINI RECIPE - PILLSBURY.COM



Buffalo Chicken Panini Recipe - Pillsbury.com image

In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

2 cups shredded cooked chicken
1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/3 cup crumbled blue cheese (1.5 oz)
Ranch or blue cheese dressing, if desired

Steps:

  • Heat closed contact grill or panini maker 5 minutes.
  • Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  • On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  • Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Nutrition Facts : Calories 360 , CarbohydrateContent 39 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 1560 mg, SugarContent 3 g, TransFatContent 0 g

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