PEANUT BUTTER FUDGE FROSTING RECIPES

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SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Super-Easy Microwave Peanut Butter Fudge Recipe - Food.com image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36-42 pieces

Number Of Ingredients 2

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6

EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM



Easiest Peanut Butter Fudge Ever! Recipe - Food.com image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6

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