EASY STRAWBERRY SHORTCAKE RECIPE WITH BOX CAKE RECIPES
STRAWBERRY SHORTCAKE RECIPE | MYRECIPES
Make an easy version of classic strawberry shortcake by starting with a box of yellow cake mix and topping the layers with fresh strawberries and whipped cream.
Provided by Sara Neumeier
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350° F. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Divide the batter between the pans. Place in oven and bake until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Let the cakes cool for at least 10 minutes before removing them from the pans. Cool completely before assembling the shortcake.
- Meanwhile, sprinkle 1/2 cup of the sugar over the strawberries. Set aside at room temperature until the berries release their juices, about 30 minutes. About 15 minutes before serving, combine the cream and the remaining sugar in a medium bowl and whip by hand or with an electric mixer until stiff peaks form. Place one of the cake layers on a serving platter. Pile on half the strawberries and half the whipped cream. Top with the remaining layer, the rest of the whipped cream, and the remaining strawberries. Serve immediately.
Nutrition Facts : Calories 529 calories, CarbohydrateContent 52 g, CholesterolContent 135 mg, FatContent 35 g, FiberContent 2 g, ProteinContent 5 mg, SaturatedFatContent 16 g, SodiumContent 328 mg
EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g
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