GOLDEN RUM RECIPES
GOLDEN BACARDI RUM CAKE RECIPE - FOOD.COM
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, FatContent 30.9, SaturatedFatContent 9.2, CholesterolContent 80.2, SodiumContent 466.4, CarbohydrateContent 63.9, FiberContent 1.4, SugarContent 43.8, ProteinContent 5.1
RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein
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From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
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Calories 421 calories per serving
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Reviews 3.5
Total Time 16 minutes
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Reviews 3.5
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GOLDEN RUM CAKE | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan, if using. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. About 5 minutes before the cake is done, make the glaze. In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in desired amount of rum (1/4-1/2 cup). While cake is still hot use a skewer to poke holes all over the top of the cake (which will become the bottom). Brush on glaze allowing some of it to soak down the sides, between the cake and the pan. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used, this may take up to 10 minutes. Allow to cool completely before serving. Tastes best on day 2, so make it a day in advance if possible. Store any uneaten cake in an airtight container at room temperature.
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GOLDEN RUM CAKE RECIPE BY DAVID - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Total Time 80 minutes
Cuisine American
Calories 450 per serving
Reviews 4
Total Time 80 minutes
Cuisine American
Calories 450 per serving
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From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category dessert
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Total Time 1 hours 0 minutes
Category dessert
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BACARDI RUM CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
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Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
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Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
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Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?) Bacardi has adapted its recipe for rum cake so that instant pudding is no longer required but if you use a “moist” cake mix today other ingredient adjustments are needed. Here is the recipe with these adaptations. Make this divine cake for your special holiday occasions!
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
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From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
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Reviews 4.7
Total Time 2 hours 0 minutes
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