LOW CAL PORK TENDERLOIN RECIPES RECIPES

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PORK TENDERLOIN MEDALLIONS – EASY AND HEALTHY DINNER

This recipe is one of those I love cooking when I’m short on time. Easy to make Pork Tenderloin Medallions are so delicious quick dinner. The medallions are pan-fried and finished to perfection in the oven turn out really tender with the light flavor of rosemary and lemon.

Provided by Tina

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 5

2 pork tenderloins
1 tbsp. olive oil for browning the meat
½ tsp. dry rosemary (you can also use fresh rosemary)
1 small lemon (sliced)
salt (pepper, to taste)

Steps:

  • Preheat the oven to 400˚F.
  • Wash the tenderloins with cold running water. Pat them dry on paper towels.
  • Cut the tenderloins into 2-inch-thick pieces. Season with salt and pepper on all sides.
  • Heat the oil in a large skillet (cast iron or stainless steel skillet will worover medium-high heat.
  • Add the pork medallions and cook, turning once, until browned, about 2 min. on each side.
  • Transfer the pork to a medium baking dish. Sprinkle with rosemary and garnish with the lemon slices.
  • Bake for about 10 minutes or until the pork reaches an internal temperature of 150°F.
  • Serve warm and enjoy!

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

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