RECIPE FOR BACON WRAPPED WATER CHESTNUTS WITH SOY SAUCE RECIPES

Name: Bacon-Wrapped Water Chestnuts
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 16 appetizers
Ingredients: 1 (8 ounce) can water chestnuts, drained; 1/4 cup soy sauce; 1/4 cup brown sugar; 8 slices bacon, cut in half crosswise

BACON-WRAPPED WATER CHESTNUTS RECIPE - FOOD.COM

Bacon-Wrapped Water Chestnuts Recipe - Food.com image

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 16 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Steps:

Marinate the water chestnuts in soy sauce for 1 hour.
Drain.
Roll each chestnut in the brown sugar.
Wrap each chestnut with a piece of bacon.
Secure with a toothpick.
Arrange on a cake rack in a shallow baking pan.
Bake at 400 degrees F for about 30 minutes or until golden brown.
Drain on paper towels.
NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

Nutrition Facts : Calories 47.8, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 2.7, SodiumContent 287.6, CarbohydrateContent 7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

BACON WRAPPED WATER CHESTNUTS (RUMAKI) RECIPE - F…

Bacon Wrapped Water Chestnuts (Rumaki) Recipe - F… image

This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 30-40 pieces

Number Of Ingredients 5

Ingredients

1 (5 ounce) can water chestnuts, drained (estimated can size)
1 lb lean bacon, cut in half (for easier wrapping)
1 cup brown sugar
1/2 cup ketchup
1/8 cup soy sauce

Steps:

Preheat oven to 350 degrees Fahrenheit.
If desired, cut larger water chestnuts in half for easier eating and more pieces.
Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
Remove water chestnuts from soy sauce.
Wrap 1/2 strip of bacon around each; secure with toothpicks.
Reserve soy sauce.
Place toothpick side "up" in a 9" x 13" glass baking dish.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
Remove from oven; drain bacon fat.
Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
Pour the mixture over the chestnuts to coat them evenly.
Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
Serve hot, with or without seafood sauce.

Nutrition Facts : Calories 106.3, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 10.3, SodiumContent 240.2, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.3, ProteinContent 2

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