CHICKEN HOTDISH RECIPES

SAUERKRAUT HOTDISH RECIPE - FOOD.COM

Sauerkraut Hotdish Recipe - Food.com image

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Steps:

Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
Repeat.
Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Nutrition Facts : Calories 731.1, FatContent 38.7, SaturatedFatContent 19.2, CholesterolContent 170.8, SodiumContent 1748, CarbohydrateContent 54, FiberContent 3.9, SugarContent 4.2, ProteinContent 41.5

HOW TO MAKE TATER TOT HOTDISH - DELISH.COM

How To Make Tater Tot Hotdish - Delish.com image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories Thanksgiving side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

Ingredients

2 tbsp. vegetable oil
1 onion, diced
1 1/2 lb. ground beef
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 c. frozen cut green beans, thawed and drained
1 c. frozen corn, thawed and drained
2 cans cream of mushroom soup
1 (32-oz.) package tater tots, thawed

Steps:

Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish.
Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.
Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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SAUERKRAUT HOTDISH RECIPE - FOOD.COM

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!
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