EASY LEMON COOKIES RECIPE RECIPES

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EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…



Easy Cake Mix Cookies- Perfect Lemon Cookie Recipe - Food.c… image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

Nutrition Facts : Calories 147.5, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 135.4, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 3.7, ProteinContent 1.5

EASY 4-INGREDIENT LEMON COOKIES RECIPE - PUREWOW



Easy 4-Ingredient Lemon Cookies Recipe - PureWow image

Reasons we love these cookies: 1) They're lemony. 2) They're light as clouds. 3) They call for only four ingredients. Oh, and they’re ready to eat in 15 minutes. The secret is twofold: A box of lemon cake mix eliminates all the measuring and mixing of dry ingredients, and store-bought whipped...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 4

One 18.25-ounce box lemon cake mix
1¼ cups frozen whipped topping, thawed
2 large eggs
Confectioners? sugar, as needed for finishing

Steps:

  • 1. Preheat the oven to 350�F. Line two baking sheets with parchment paper. 2. Sift the cake mix into a large bowl. Whisk in the whipped topping and eggs, and mix well to combine. 3. Scoop mounds of batter, about 2 tablespoons each, onto the prepared baking sheets (staggered and spaced about 1 inch apart). 4. Sift confectioners' sugar generously over the mounds of batter. Bake until the cookies are crackled across the surface and lightly golden at the edges, 6 to 8 minutes. 5. Let cool completely on the baking sheets and then serve or store in an airtight container until ready to serve.

Nutrition Facts : Calories 101 calories, CarbohydrateContent 18 grams carbohydrate, FatContent 3 grams fat, ProteinContent 1 grams protein, SugarContent 1 grams sugar

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