RECIPES FOR SAVOY CABBAGE AS A SIDE DISH RECIPES

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SAVOY CABBAGE RECIPES | BBC GOOD FOOD



Savoy cabbage recipes | BBC Good Food image

Spice up Savoy cabbage with BBC Good Food's top-rated recipes. Perfect paired with bacon, thrown into a stir-fry or mixed into a pasta dish.

Provided by Good Food team

Number Of Ingredients 1

EASY SAVOY CABBAGE RECIPE | ALLRECIPES



Easy Savoy Cabbage Recipe | Allrecipes image

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

Provided by Lena

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 head savoy cabbage, sliced
3 tablespoons butter
¼ cup heavy whipping cream, or to taste
salt and freshly ground black pepper to taste
? teaspoon ground nutmeg, or to taste

Steps:

  • Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
  • Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 14.2 g, CholesterolContent 43.3 mg, FatContent 14.4 g, FiberContent 7 g, ProteinContent 4.9 g, SaturatedFatContent 9 g, SodiumContent 168.8 mg, SugarContent 5.2 g

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