SCALLOPS IN WINE AND BUTTER SAUCE RECIPES

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SCALLOPS IN BUTTERY WINE SAUCE RECIPE | MYRECIPES



Scallops in Buttery Wine Sauce Recipe | MyRecipes image

Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes

Provided by MyRecipes

Total Time 13 minutes

Prep Time 1 minutes

Cook Time 12 minutes

Yield 4 servings (serving size: about 3 scallops and about 1 tablespoon sauce)

Number Of Ingredients 7

1?½ pounds large sea scallops
1 tablespoon olive oil
½ cup dry white wine
1?½ teaspoons chopped fresh tarragon
¼ teaspoon salt
1 tablespoon butter
Freshly ground black pepper (optional)

Steps:

  • Pat scallops dry with paper towels. Heat oil in a large nonstick skillet over medium-high heat; add scallops. Cook 3 minutes on each side or until done. Transfer scallops to a serving platter; keep warm.
  • Add white wine, tarragon, and salt to pan, scraping pan to loosen browned bits. Boil 1 minute. Remove from heat; add butter, stirring until butter melts. Pour sauce over scallops. Sprinkle with pepper, if desired; serve immediately.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 4.7 g, CholesterolContent 64 mg, FatContent 8 g, ProteinContent 28.6 g, SaturatedFatContent 2.4 g, SodiumContent 441 mg

SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES



Scallops with White Wine Sauce II Recipe | Allrecipes image

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Provided by DEBIW

Categories     Seafood    Shellfish    Scallops

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup chicken broth
¼ cup white wine
½ lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
¼ cup butter
1 pound sea scallops
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat the oven broiler.
  • In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  • Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  • Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 7.8 g, CholesterolContent 99.1 mg, FatContent 16 g, FiberContent 0.7 g, ProteinContent 28.9 g, SaturatedFatContent 7.8 g, SodiumContent 3123.6 mg, SugarContent 0.2 g

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SCALLOPS IN BUTTERY WINE SAUCE RECIPE | MYRECIPES
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