HAMBURGER RECIPE STOVE RECIPES

Name: Stovetop Hamburger Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) small pasta shells; 1-1/2 pounds ground beef; 1 large onion, chopped; 3 medium carrots, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 3 cups cubed cooked red potatoes; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

STOVETOP HAMBURGER CASSEROLE RECIPE: HOW TO MAKE IT

Stovetop Hamburger Casserole Recipe: How to Make It image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. —Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1172mg sodium, CarbohydrateContent 53g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

STOVETOP HAMBURGER CASSEROLE RECIPE: HOW TO MAKE IT

Stovetop Hamburger Casserole Recipe: How to Make It image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. —Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

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