HOW TO MAKE PEANUT BUTTER ICE CREAM RECIPES

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CREAM CHEESE PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Cream Cheese Peanut Butter Frosting Recipe | Allrecipes image

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 6

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.9 mg, FatContent 19.4 g, FiberContent 1.5 g, ProteinContent 7.4 g, SaturatedFatContent 6.7 g, SodiumContent 170.7 mg, SugarContent 13.9 g

BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES



Butter Pecan Ice Cream Recipe | Allrecipes image

Creamy homemade ice cream! Excellent summertime treat!

Provided by SUSAN LONG

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 7

? cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1?½ cups half-and-half cream
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
  • Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
  • Pour into ice cream maker and freeze according to manufacturers' directions.

Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 15.1 g, CholesterolContent 43.7 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 29.9 mg, SugarContent 13.6 g

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PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 429 calories per serving
  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.
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CREAM CHEESE PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
Use this frosting on chocolate cake for an unbelievable treat.
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 257.8 calories per serving
  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
See details


BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES
Creamy homemade ice cream! Excellent summertime treat!
From allrecipes.com
Reviews 4.3
Total Time 2 hours 5 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 139.2 calories per serving
  • Pour into ice cream maker and freeze according to manufacturers' directions.
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PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 429 calories per serving
  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.
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PEANUT BUTTER BANANA ICE CREAM RECIPE - PINCH OF YUM
6/6/2014 · You might not even realize that the non-ice cream is actually not real ice cream because the texture (even though it’s just frozen bananers) is just. like. ice cream. What is going on. This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter creaminess.
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PEANUT BUTTER BANANA ICE CREAM RECIPE - PINCH OF YUM
6/6/2014 · You might not even realize that the non-ice cream is actually not real ice cream because the texture (even though it’s just frozen bananers) is just. like. ice cream. What is going on. This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter creaminess.
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