LEMON MELTAWAY COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON MELTAWAYS RECIPE | LAND O’LAKES



Lemon Meltaways Recipe | Land O’Lakes image

These lemon cookies are so tender that they seem to melt in your mouth.

Provided by Land O'Lakes

Categories     Slice and Bake    Lemon    Lemon    Sweet    Baking    Fruit    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
1 1/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/2 cup cornstarch
1/3 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest
Frosting
3/4 cup powdered sugar
1/4 cup Land O Lakes® Butter softened
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice

Steps:

  • Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
  • Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
  • Heat oven to 350°F.
  • Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
  • Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies.

Nutrition Facts : Calories 45 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

LEMON MELTAWAYS RECIPE - NYT COOKING



Lemon Meltaways Recipe - NYT Cooking image

These tender cookies are an elegant teatime snack, packed with bright lemon flavor. Bake them all at once or save half of the dough, well wrapped, in the freezer for later. If you’ve frozen the dough, let it warm slightly before slicing to prevent cracked cookies.

Provided by Yossy Arefi

Total Time 30 minutes

Yield About 40 cookies

Number Of Ingredients 8

1 cup/227 grams unsalted butter, softened
2 cups/246 grams confectioners’ sugar
1 tablespoon packed finely grated lemon zest
2 tablespoons fresh lemon juice
1 egg yolk
2 cups/255 grams all-purpose flour
1/4 cup/32 grams cornstarch
1/2 teaspoon kosher salt

Steps:

  • Add butter, 1 1/4 cups/154 grams confectioners’ sugar, and lemon zest to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the sugar is moistened, then turn the mixer to medium-high and beat until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, and add the lemon juice and egg yolk. Mix to combine.
  • Reduce the speed to low, add the flour, cornstarch and salt, and mix until just combined.
  • Divide the dough into 2 pieces and set each piece on a length of parchment paper or plastic wrap. Fold the paper over the sticky dough, and use your hands to form it into a cylinder about 1 1/2 inches wide. Roll the cylinder a few times to help shape it, but don’t worry if it isn’t perfect. Chill the dough until completely firm, at least 2 hours.
  • When you are ready to bake, heat oven to 350 degrees, and line two baking sheets with parchment paper.
  • Slice the dough into rounds just under 1/4-inch thick and arrange them at least 1-inch apart on the prepared baking sheets. Bake the cookies for 12 to 17 minutes, rotating the pans from top to bottom and front to back halfway though. The cookies should be golden around the edges, but not brown all of the way through.
  • Set the pans on cooling racks and cool for a few minutes. Dust both sides of the warm cookies with the remaining 3/4 cup/92 grams confectioners’ sugar. Let the cookies cool completely, then store  at room temperature in an airtight container. Dust with additional confectioners’ sugar just before serving, if desired.

Nutrition Facts : @context http//schema.org, Calories 92, UnsaturatedFatContent 1 gram, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 25 milligrams, SugarContent 6 grams, TransFatContent 0 grams

More about "lemon meltaway cookies recipe recipes"

LEMON MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 49 calories per serving
  • In a bowl, beat butter and confectioners' sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and, if desired, food coloring. Spread over cookies.
See details


LEMON MELTAWAY COOKIES · EASY FAMILY RECIPES
Apr 28, 2020 · Instructions In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined. Stir in lemon zest. Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until combined. Continue adding flour by the... Use a small cookie scoop or tablespoon to measure ...
From easyfamilyrecipes.com
See details


LEMON MELTAWAY COOKIES - COOKING CLASSY
From cookingclassy.com
See details


LEMON MELTAWAYS - A DELICIOUS LITTLE COOKIE - SAVING ROOM ...
Feb 18, 2015 · 1 tablespoon lemon zest packed - about 2 lemons (no white pith) 2 tablespoons fresh lemon juice about 1 lemon. 1 ½ cups all-purpose flour (196g) ¼ cup cornstarch (4 tablespoons) ¼ teaspoon salt. For the lemon glaze: 1 cup powdered sugar (115g) 2 tablespoons fresh lemon juice plus more if needed for desired consistency.
From savingdessert.com
See details


LEMON MELTAWAYS COOKIE RECIPE – MY ROI LIST
Nov 07, 2021 · Lemon Meltaways Cookie Recipe. This isn’t a typical cookie recipe, which makes me love it that much more. No beaters are required–just mix up the ingredients, which takes all of about 5 minutes. Tops. After rolling the dough into two logs, it does require refrigeration, but I love that too, because you can prep ahead of time if you need to.
From myroilist.com
See details


LEMON MELTAWAYS - A DELICIOUS LITTLE COOKIE - SAVING ROOM ...
Nov 20, 2021 · The lemon icing really adds a lot of lemon flavor to the meltaway cookies. The icing is easy to make and drizzle or spread on the baked, cooled cookies. The glaze can be spread on thick or drizzled on a little thinner – it’s all up to you!
From savingdessert.com
See details


LEMON MELTAWAYS COOKIE RECIPE | OLD SALT FARM
Jun 23, 2020 · Mix the dry ingredients in a large bowl. Soften the butter, then add to the dry ingredients along with the lemon juice and lemon zest. Mix well, then roll into a ball. Divide dough in half, and roll into logs, making them as smooth and even as possible. Wrap in plastic wrap and refrigerate 1-2 hours.
From oldsaltfarm.com
See details


MELTAWAY LEMON COOKIES | IMPERIAL SUGAR - RECIPES
Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely. Once ready to frost cookies, whisk together powdered sugar and lemon juice until smooth. Using a spoon, smooth icing onto the top of each cookie. Top with fresh lemon zest, if desired. Let icing set for 10 minutes, or until ...
From imperialsugar.com
See details


LEMON MELTAWAY COOKIES - FAMILY COOKIE RECIPES
Feb 26, 2021 · Lemon Meltaways made with simple ingredients like butter, flour, lemon zest & cornstarch. Soft, tender cookies topped with a lovely fresh lemon glaze! With a simple cookie recipe like this, you know you’ll have an easy time in the kitchen. Just another reason to love these frosted meltaway cookies. With a tender and soft cookie andView Recipe
From familycookierecipes.com
See details


LEMON MELTAWAY COOKIE RECIPE | LEITE'S CULINARIA
Jan 05, 2013 · Directions. Whisk together the flour, cornstarch, and salt in a bowl. In a separate bowl with an electric mixer on medium-high, beat the butter and 1/3 cup confectioners’ sugar until light and fluffy. Add the lemon zest and juice and vanilla and mix until fluffy. Reduce the speed to low, add the flour mixture, and mix just until combined.
From leitesculinaria.com
See details


LEMON MELTAWAYS COOKIE RECIPE – MY ROI LIST
Nov 07, 2021 · Lemon Meltaways Cookie Recipe. This isn’t a typical cookie recipe, which makes me love it that much more. No beaters are required–just mix up the ingredients, which takes all of about 5 minutes. Tops. After rolling the dough into two logs, it does require refrigeration, but I love that too, because you can prep ahead of time if you need to.
From myroilist.com
See details


LEMON MELTAWAY COOKIES - 5 INGREDIENTS!
Dec 05, 2019 · Ingredients. 1 cup flour (white, spelt, or Bob's gf work) 1/4 cup finely chopped walnuts, almonds, or pecans. 1/2 cup butter or coconut oil. 1/4 cup powdered sugar, unrefined if desired. 2 tsp lemon juice, plus 1 tsp zest (don’t omit) if using coconut oil, add 1/8 tsp salt. optional additional powdered sugar for rolling.
From chocolatecoveredkatie.com
See details


LEMON MELTAWAYS RECIPE - BEST CRAFTS AND RECIPES
Lemon Meltaways Recipe. Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet. These lemon meltaway cookies are my new favorite cookies. They are easy to make, taste delicious and won’t last long in anyone’s house. Especially mine!
From bestcraftsandrecipes.com
See details


LEMON MELTAWAYS COOKIE RECIPE | PINTEREST
Jul 26, 2020 · BEST COOKIE EVER! These Lemon Meltaway Cookies literally melt in your mouth! They are super soft and wonderfully coated with a sweet glaze, but the best part is the absolutely perfect fresh lemon flavor. SO GOOD! These cookies are quick and easy to make with only a few ingredients. They are light and chewy and perfect for spring and summer.
From pinterest.com
See details


20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
Jul 20, 2018 · Peppermint Meltaways This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From tasteofhome.com
See details


MELTAWAYS COOKIE RECIPE - SHARE-RECIPES.NET
Davids Cookies Pecan Meltaway Cookie Recipe. 4 hours ago Pecan Meltaway Cookie Recipe Just Short of Crazy 2 hours ago Pecan Meltaway Cookies Directions In a bowl, cream together the powdered sugar and butter. Add vanilla and mix until blended. Using a different bowl combine flour and salt. Slowly add to butter mixture and mix until all the flour has been mixed in. Add pecans, stir well.
From share-recipes.net
See details


LEMON MELTAWAY COOKIES RECIPE - GROUP RECIPES
For the cookie dough, combine all ingredients in a large mixing bowl and beat on low speed until well blended. Divide dough into half, rolling each half into an 8x1½ inch roll. Wrap each roll in saran and chill 1 hour or more. When ready to bake, cut each roll into ¼ inch slices; place 2 inches apart on lightly greased cookie sheet.
From grouprecipes.com
See details


LEMON MELTAWAY COOKIES WITH CORNSTARCH (NO CHILLING ...
Dec 10, 2021 · These mini meltaway cookies are soft, buttery and light with lemon and cinnamon flavors. These are coated with powdered sugar yet not overly sweet. Easy to make with simple ingredients. This meltaway cookie recipe is like the mini version of our most loved melting moment cookies with a lemon twist.
From giverecipe.com
See details


LEMON MELTAWAY COOKIES RECIPE - THE CAREFREE KITCHEN
Jun 23, 2021 · How to Make Lemon Meltaway Cookies. Mix the cookie dough . Using a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, or about 3 minutes. Slowly add the egg and lemon zest. Mix on low, scraping the bowl as needed to make sure it is all mixed.
From thecarefreekitchen.com
See details